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WorksheetsChapter 6 Food Technology & Production
Total questions: 25
Worksheet time: 8mins
To slow down the food from getting spoil
Preservative
Flavouring
Stabiliser
Which one is NOT substance of preservatives in light soy sauce?
Sugar
Salt
Sodium benzoate
Soy bean
To slow down the oxidation of fat in food
Antioxidant
Emulsifier
Stabilizer
Starch, Gelatin, Agar
Stabilizer
Sweetener
Emulsifier
Canning
Dehydration
Pasteurization
Esters and MSG
Sweetener
Preservative
Flavouring
An increasing human population requires...
An increase in food production
A decrease in food production
What is the name given to chemicals that kill plants and animals that could damage crops?
Pesticides
Fertilisers
Biological Control
Nitrogen
Which of the following terms describes a substance that contains extra nutrients required by growing plants?
Pesticides
Fertilisers
Biological Control
Nitrogen
Which of the following is not a purpose of food processing?
To make the food more attractive
To make the food more delicious
To ensure nutritional balance
To increase the shelf life
Sodium nitrite is one of the example of ...................
antioxidant
food preservative
bleach
flavouring
Aspartame is used to replace ______________.
sugar
salt
ester
flour
Antioxidant is used to __________.
prevent the growth of microorganism
prevent the separation of two liquids such as oil and water
emulsify food containing oil and water
prevent the rancidity of oily food
Pasteurisation is commonly used in production of ________.
milk
vegetables
fruits
coffee
Which of the following is the method of pasteurisation?
heat at 63 degree celcius for 30 minutes
heat at 72 degree celcius for 15 minutes and cool immeidately
heat at 63 degree celcius for 30 minutes and cool immediately
heat at 72 degree celcius for 15 seconds
What is the disadvantage of method dehydration?
the food does not keep long
the food can keep longer
it maintains the smell
damage the nutrients
Which of the following is correct about deep freezing?
The water is removed
The food is cooled at -18 degree celcius and below
Microorganisms grow slower
The food is cooled below 10 degree celcius
What is the example of food that uses the method irradiation?
Fruit
Coffee
Milk
Onion
What is the advantage of vacuum packaging?
Sterilise the food
Microorganisms can be destroyed
The food can be kept longer
Which of the following can prevent soil erosion?
Planting cover crops
Use of modern technology
Optimise the land and irrigated areas
Practising crop rotation
How to maintain the fertility of soil?
Practising crop rotation
Use of quality seeds
Do research and development
Add in fertiliser
Based on Food Regulations 1985, which of the following is the required in the food label?
food ingredients
expiry date
halal label
nutritional value
What is the best method to process this food so that the nutritional value can be kept.
freeze drying
refrigeration
dehydration
deep freezing
What method is used in the picture shown?
pasteurisation
canning
vacuum packaging
irradiation
