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Transportation in Plants

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Substances transported in plants are

a)

water

b)

minerals

c)

food

d)

all of the above

2.

Diffusion is a major method of transport of materials in

a)

tall plants

b)

unicellular plants

c)

Multicellular plants

d)

Both (b) and (c)

3.

Diffusion is not effective in

a)

solids

b)

liquids

c)

gases

d)

all of the above

4.

Xylem fibres are made of –

a)

Parenchyma cells

b)

Collenchyma cells

c)

Sclerenchyma cells

d)

Aerenchyma cells

5.

Which of the following do not take part in conduction?

a)

Tracheids

b)

Vessels

c)

Sieve tubes

d)

Fibres

6.

Which of the phloem cells help in storage of food?

a)

Sieve tubes

b)

Companion cells

c)

Phloem parenchyma

d)

Phloem fibres

7.

Absorption of water in plants take place by

a)

osmosis

b)

diffusion

c)

both (a) and (b)

d)

none of the above

8.

Diffusion occurs when molecules move

a)

from lower concentration to higher concentration.

b)

from higher concentration to lower concentration through a membrane.

c)

from higher concentration to lower concentration.

d)

when energy is used.

9.

Ascent of sap in plants takes place through

a)

Cortex

b)

Epidermis

c)

Xylem

d)

Phloem

10.

If the xylem vessels of a plant are plugged

a)

the leaves will turn yellow

b)

no food will be made

c)

the plant will wilt (shrivel)

d)

the plant will continue to grow

11.

Force responsible for the ascent of sap is

a)

capillary force

b)

root pressure

c)

transpirational pull

d)

all of the above

12.

Raisins swell when put in

a)

rainwater

b)

saturated salt solution

c)

mustard oil

d)

saturated sugar solution

13.

The root-hairs are suited for absorbing water from the soil because

a)

they have a large surface area

b)

they have a semi-permeable membrane

c)

they contain a solution of higher concentration than the surrounding water.

d)

all of the above

14.

Transpiration is defined as:

a)

the rise of water up to the stem of a plant.

b)

the elimination of water with dissolved water products.

c)

the loss of water as water vapour from the aerial parts of a plant.

d)

the loss of water as water vapour from the roots as well as the leaves of the plant.

15.

Which one of the following favours the fastest transpiration rate?

a)

A cool, humid, windy day

b)

A hot, humid, windy day

c)

A hot, humid, still day

d)

A hot, dry, windy day

16.

Movement of molecules against a concentration gradient is called

a)

diffusion

b)

osmosis

c)

active transport

d)

all of the above

17.

Nitrogen, Phosphorus and Potassium are examples of

a)

macronutrients

b)

micronutrients

c)

trace elements

d)

all of the above

18.

Deficiency of magnesium leads to

a)

slow growth

b)

yellowing of leaves

c)

curling of leaves

d)

shoots fail to develop

19.

The ‘girdling experiment’ shows that

a)

water is transported by xylem

b)

food is transported by phloem

c)

transport is unidirectional

d)

transport is bi directional

20.

Mineral ions are transported by

a)

diffusion

b)

osmosis

c)

active transport

d)

none of the above