It is a special coating applied inside aluminum or steel pots

and pans. It prevents food from sticking to the pan.

It is mostly used in the kitchen and most popular because

it is lightweight, attractive and less expensive.

It is durable but must be kept oiled to avoid rusting.

It is used when temperature must be kept below boiling,

such as for egg sauces, puddings, and to keep food warm without overcooking.

It is also called a vegetable strainer which are essential

for various tasks from cleaning vegetables to straining

pasta or contents.

It is used to fill jars, made of various sizes of stainless steel,

aluminum, or of plastic

It is used to grate, shred, slice and separate foods such as

carrots, cabbage and cheese.

It is used to open a food containers.

It is used for beating small amount of eggs or batter.

It is a rubber or silicone tool used to blend or scrape the

food from the bowl.

It is used to serve or scoop soft foods, such as fillings, ice

cream, and mashed potato.

It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

It is a measuring tools and are commonly made up of heat-proof glass and transparent so that liquid can be seen.

It is used to level off ingredients when measuring and to

spread frostings and sandwich fillings.

It is used to scrape vegetables, such as carrots and

potatoes, and to peel fruits.

It is a small implement used to brush the surface of

unbaked pastries or cookies with egg white, egg yolk or

glaze.

These containers have smooth, rounded interior surfaces with no creases to retain some mixture and is used for mixing ingredients.

A miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching

A hand-held mixer which usually comes with various

attachments including a whisk attachment for whisking

cream, batters and egg whites, and sugar.