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WorksheetsSample Quiz in Cookery 9
Total questions: 10
Worksheet time: 2mins
What is cleaning?
washing
removing soil
throwing waste
throwing waste
Which is NOT one of the cleaning agents used in cleaning kitchen tools and equipment?
detergents
acid
abrasives
conditioner
Which of the following is an example of detergent?
ammonia
pride powder wash
lemon juice
hydrochloric acid
Which of the following is NOT an example of degreasers?
fine mesh pads
borax
baking soda
cornstarch
Which of the following is considered as a strong acid?
acetic acid
citric acid
fruit acid
hydrochloric acid
Which of the following is an abrasive?
lemon juice
coated sponges
vinegar
baking soda
Sanitizing is the ________ of bacteria that cause disease.
elimination
increase
reduction
none of the above
Various type of sanitizer include?
chlorine
heat
quaternary ammonium compounds
all of the above
Which of the following factors is NOT included in chemical sanitizing?
concentration
contact time
steam
temperature
When using fixed equipment, _________ parts should be cleaned and sanitized after each
use.
detachable
attachable
removable
touchable
