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Worksheets

COOKERY QUIZ

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the used to handle the vegetable or fruit ingredients of the salad?

a)

Food Tong

b)

Food Container

c)

Measuring Cup

d)

Spoon

2.

2. It provides a complete barrier to light, oxygen, moisture and bacteria____?

a)

Measuring Cup

b)

Fork

c)

Aluminum Foil

d)

Peeler

3.

3. A flat dish, typically circular and made of china, from which food is eaten or served is ______?

a)

Rolling Pin

b)

Plate

c)

Paper Towel

d)

Mxing Bowl

4.

4. It is used to facilitate repetitive tasks in preparing ingredients for a salad?

a)

Chopping Board

b)

Bread Knife

c)

Scissor

d)

Food Processor

5.

5. It is for hygienic purposes that uses in handling food when mixing vegetables or fruit ingredients?

a)

Plastic Gloves

b)

Bread Knife

c)

Scissor

d)

Food Processor

6.

6. It is a bowl used for mixing of ingredients?

a)

Plastic Gloves

b)

Bread Knife

c)

Mixing Bowl

d)

Food Processor

7.

7. is a utensil consisting of a small shallow bowl (also known as a head), oval or round, at the end of a handle?

a)

Plastic Gloves

b)

Spoon

c)

Mixing Bowl

d)

Food Processor

8.

8. It is used to hold food at room temperature, in the refrigerator, or in the freezer?

a)

Plastic Gloves

b)

Bread Knife

c)

Mixing Bowl

d)

Food Container

9.

9. It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?

a)

Measuring Cup

b)

Spatula

c)

Mixing Bowl

d)

Food Processor

10.

10. It is a baking pan formed of a group of connecting cups usually used for muffins or cupcakes?

a)

Oven

b)

Muffin Pan

c)

Mixing Bowl

d)

Food Processor