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WorksheetsKitchen Safety & Sanitation
Total questions: 30
Worksheet time: 18mins
NO!!!
You should always lift pot and pan lids:
into your face
away from your torso
to the north
away from your face
You should always wear protective gloves, and a bandaid when cooking if you have an open wound.
true
false
Most accidents can be prevented by following safety guidelines.
True
False
You should get a new pot holders if the one you are using:
gets wet
gets a considerable amount of food on it
falls on the floor and gets dirty
all of the above
Electrical shock can be prevented by keeping electrical appliances away from water and away from the edges of counters or tables, where they can fall.
true
false
The bacteria most commonly found in chicken and eggs is salmonella?
True
False
Chemicals and cleaning products should always be stored in the original container and away from food, to promote safety
true
false
Running, throwing thing, snapping towels and playing around are all unacceptable behaviors in kitchens?
True
False
Which of the following is NOT going to prevent a food borne illness?
handwashing
using the same cutting board for raw meat and other foods
cook leftovers to 165
never taste raw cake batter
What is one way to prevent falls?
walk on a wet floor
clean up your spills later
clean up spills immediately
use a step stool if the floor is wet
Should you leave your knife in the sink to soak after you are finished using it?
Yes
No
When should you wash hands?
before food preparation
after using the toilet or blowing your nose
after touching pets
all of these
after leaving the kitchen classroom for any reason.
Using a damp tea towel to remove hot items from the oven can cause steam burns?
True
False
Dishes should be _________________________________.
put away wet
left for the next class to put away
left on the draining rack to dry
dried thoroughly and put away in the correct place
