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Worksheetscooking
Total questions: 24
Worksheet time: 11mins
Name
Class
Date
1.
What's this?
a)
salt
b)
pepper
c)
mint
2.
Pick the correct word.
a)
Zest
b)
Zup
c)
Zet
d)
Zesp
3.
To make juice we must ______ the lemon.
a)
Frize
b)
Geez
c)
Squeeze
d)
Cheese
4.
To put things together to make one new thing.
a)
Mix
b)
Cut
5.
Appliance for cleaning dishes.
a)
refrigerator
b)
freezer
c)
dishwasher
d)
stove
6.
What 's this?
a)
cinnamon
b)
cinema
c)
salt
7.
What's this?
a)
Cream
b)
Chocolate
c)
Cereals
8.
Appliance for cleaning dishes.
a)
refrigerator
b)
freezer
c)
dishwasher
d)
stove
9.
What is last?
a)
b)
c)
10.
What is third?
a)
b)
c)
d)
11.
You can beat ......
a)
eggs
b)
cheese
c)
fish
d)
sausages
12.
You can zest.....
a)
milk
b)
cakes
c)
a garlic
d)
a lemon
13.
You can peel ....
a)
pork
b)
salmon
c)
potatoes
d)
yougurt
14.
Keep ice cream in the ........... if you don't want to eat now.
a)
refrigerator
b)
freezer
c)
countertop
d)
stove
15.
What does it mean to decorate a food?
a)
beat
b)
brown
c)
rehydrate
d)
garnish
16.
What do you place at the waiter before you start to eat?
a)
an order
b)
the food
c)
the wish
d)
the dish
17.
To make food to eat
a)
Cook
b)
Microwave
18.
What is this?
a)
plate
b)
glaze
c)
bowl
d)
glass
19.
Which one is the whisk?
a)
b)
c)
20.
It's....
a)
a bowl
b)
a glass
c)
a whisk
21.
What's baking soda in French?
a)
bicarbonate
b)
farine
c)
sel
22.
What's baking powder in French?
a)
Farine
b)
levure
c)
semoule
23.
It's ....
a)
salt
b)
sugar
c)
flour
24.
It's...
a)
butter
b)
chocolate
c)
bottle
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