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WorksheetsKitchen Safety
Total questions: 13
Worksheet time: 4mins
Some common injuries in the kitchen are?
Cuts
Burns and Fires
Gas Explosions
1. A (a) knife is more dangerous than a
sharp knife.
If your knife falls while you are chopping onions you should?
Catch it
Watch it fall
Jump Back
What should you not put in the microwave ever?
Microwave safe dishes
Metal
Aluminium Foil
1. You and your friend are making grilled cheese sandwiches when the grease on the skillet catches on fire. What should you put on the fire to put it out? _______________________________
Salt
Water
Baking Soda
1. Your kitchen should always have a (a) close by in case of fire.
Electrical appliances should always be unplugged by removing the (a) from the outlet.
All bacteria in food is bad and should be avoided at all cost!
False
True
Select all the food items that are high in protein
Greek Yogurt
Kangaroo
Eggs
Chocolate
What precautions can you take to prevent fires in the kitchen? Check all that apply.
Do not leave flammable items near a stove
Do not wear long sleeves
Keep stoves and exhaust fans free from grease build up
Leaving the skillet or pot on low
A (a) can be contracted from foods that have not been thoroughly cooked such as; chicken.
Milk, eggs, cheese and yogurt are all (a) foods that can go bad if left outside for too long.
Sanitation is very important to practice in the kitchen people often ___________________ foods that should not be handled or mixed together.
food-borne illness
cross contaminate
perishable
