This food is famous in Cebu

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What food is this?

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What Filipino food is this?

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is a traditional Filipino dish consisting of grilled pork belly.

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It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic, soy sauce, and pepper.

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are the snack version of a traditional Filipino dessert known as sans rival.

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is a traditional Filipino delicacy made with strips of young coconut flesh that is cooked in coconut water alongside brown sugar

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is a controversial dish originating from the Cordillera mountainous region in the Philippines. The soup consists of chicken and etag, which is cured and smoked meat that has been kept underground in earthen jars. The chicken is slaughtered – it is gently beaten to death with a stick in a ritual performed by local tribes.

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is a famous Filipino dessert made with purple yam.

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is a term which refers to a broad group of Filipino dishes which are similar to the Italian crudo or the Peruvian ceviche.

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It's made with a combination of meat (beef, but it can also be made with chicken or pork), tomatoes, onions, garlic, patis fish sauce, peppercorns, chickpeas, leeks, plantains, potatoes, cabbage, green beans, and bok choy.

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Filipino shrimp soup characterized by its sour and strongly savory flavor.

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is a popular Filipino dessert consisting of two sponge cakes combined with a creamy, custard-like filling.

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is a popular Filipino delicacy which consists of coconut milk, glutinous rice, and brown sugar. It is produced in a time-consuming process in which the rice and coconut milk are boiled, ground into a paste, mixed with brown sugar, and then cooked until the desired consistency is achieved

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