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WorksheetsSafety & Sanitation
Total questions: 20
Worksheet time: 13mins
What are the four C's of food safety?
(a)
To pull an item out of the oven you should use _____.
a dish towel.
wet pot holders.
dry oven mitts
your hands.
Dave lit a match first and then turned his stove on.
safe
unsafe
What can you use to put a grease fire out?
(a)
You should never use (a) to put out a grease fire.
Linda tied her hair back before she made a salad.
safe
unsafe
This bacteria is found on contaminated fish or improperly canned food.
Botulism
Listeria
Salmonella
Norovirus
This bacteria can be contracted after contact with reptiles, pet turtles, or ingesting contaminated poultry, beef, and eggs.
E.Coli
Salmonella
Trichinosis
Rotavirus
To prevent falls in the kitchen ___.
leave spills on the floor
clean up spills right away
use a rug without a rubber backing to stand on
wear dresses or pants that go past your shoes.
Always cut/chop food on a _____.
plate
cutting board
the counter
the floor
When should you wash your hands?
before, during, and after cooking
after you touched raw food (like meat or eggs)
after you have touched your person or anything on your person (your face, clothes, phone)
all of the above
You should throw food away after it has been out for ____ in the temperature danger zone.
2 hours
20 minutes
4 hours
30 minutes
_____ is a living being so small that they can be seen only under a microscope.
contaminant
microorganism
toxin
host
What are the three types of contaminants?
(a)
The number of bacteria present in food can double in ___ minutes in the temperature danger zone.
2
10
20
5
What is foodborne illness?
a sickness caused by eating bugs
a sickness caused by breathing in contaminated air.
a sickness caused by eating food that contains a contaminate.
not a sickness at all
What is the PREFERRED length of time and temperature for washing hands?
10 seconds, hot water
20 seconds, cold water
30 seconds, cold water
30 seconds, hot water
What is a common symptom of foodborne illness?
muscle aches
cough
diarrhea
loss of taste or smell
What is a sign that food has spoiled?
It is wilted, wrinkled, or bruised
It is slimy
It has a foul smell
all of the above
What is cross contamination?
(a)
