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Appetite, satiety & sensory appreciation of food

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Satiety is best described as...

a)

the process that leads to a decline in hunger, an increase in fullness after the completion of a meal and the inhibition of further eating.

b)

the absence of fullness and the anticipation of food reward

c)

the information humans get from their senses about food and how they interpret that information.

d)

the process of providing or obtaining the food necessary for health and growth

2.

Appetite is best described as...

a)

An increase in fullness after the completion of a meal and the inhibition of further eating.

b)

the absence of fullness and the anticipation of food reward.

c)

the taste, smell and touch of food.

d)

going on a diet

3.

Which part of the brain has control over appetite and satiety?

a)

Hippocampus

b)

Amygdala

c)

Basal Ganglia

d)

Hypothalamus

4.

What does this image display?

a)

Pavlov's appetite conditioning

b)

Satiety cascade

c)

Sensory cascade

d)

Daily food intake

5.

Wanting to eat an apple is a demonstration of

a)

sensory appreciation

b)

eating patterns

c)

appetite

d)

satiety

6.

Seafood provides good satiety levels because it

a)

is low in fat

b)

in high in fibre

c)

is high in protein

d)

has a high glycaemic index

7.

Flavour-flavour refers to...

a)

a flavour (the conditioned stimulus) associated with the oral and/or postoral properties of nutrients (the unconditioned stimulus)

b)

associations which may develop between a food's orosensory properties (CS) and the post-ingestive consequences of nutrient consumption (UCS).

c)

the consumption of a desired food.

d)

the process by which a preference or aversion develops for a neutral target flavour that is mixed with an already preferred or avoided taste.

8.

The aroma of chicken triggers the desire to eat, what sensory property has triggered appetite?

a)

Taste

b)

Sight

c)

Smell

d)

Feel

9.

Which one of the following foods is most likely to help a person achieve satiety?

a)

Meat pie

b)

Chocolate bar

c)

Wholegrain salad roll

d)

Flavoured soy milk

10.

What is the 4th stage of eating food?

a)

Looking at the food before eating it

b)

Putting the food in your mouth

c)

Choosing the food again

d)

Chewing and swallowing the food