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WorksheetsOrientation: Principles of Food Preparation
Total questions: 10
Worksheet time: 6mins
Which of the following is not part of the mission of CTU (Cebu Technological University)?
provide advanced professional and technical instruction for special purposes
undertake research studies done both by professors in the university and its graduate students
involve in different extension service works for the people in the community
Be a multi-billion dollar institution that provides different businesses in the community it serves
Which of the following explains the idea of becoming a multi disciplinary university?
delivers various forms of courses in different fields
focuses on the field of education
focuses on the field of information and technology
provides courses in business and commerce
Which of the following is an example of motor skills?
automation
analysis
understanding
remembering
Which of the following is not an example of core values that CTU (Cebu technologival University) inculcates its learners?
resilience
passion
creativity
analysis
Which of the following is not an example of a learning outcome in the BTLED HE course?
Organize and prepare food products and meals
Identify, prepare and portion various meats
Supply various medicinal food neededfor the sick people
Demonstrate correct procedures for using utensils and equipment and for basic food preparation technique
Which of the following is not a lesson to be studied in the subject Principles of Food Preparation?
Safety Guidelines in the Kitchen
Menu Planning
Constructing an apron
Preparing salad Dressings
Why do you think many local and international corporations want to hire CTU (Cebu Technological University) graduates?
because they fresh graduates
because the have acquired skills, knowledge and good behavior
because the are popular students from a prestigious state university
because they have no other applicants
How can students not achieve good grades in studying the subject Principles of Food Preparation?
Practice cooking at home at all times
Study the notes the teacher gave at home and apply it in school
Be on time in submitting projects
Always be punctual in attending classes
Why is it essential to learn the subject principles of food preparation?
to have different access on business ventures in the food industry
to produce the highest quality of various dishes
to finish the course and graduate
to get a job and help your parents
Which of the following is a good cook?
has a lot of money to busy the best quality of ingredients
never substitute any ingredients found in the recipe
knowledgeable about his tools, hygienic and presents food in the best way
buys ingredients in the super market
