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Y10 FPN Icebreaker

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The AQA GCSE Food Preparation and nutrition includes a written exam. What percentage of the final grade does this make up?

a)

50%

b)

35%

c)

15%

d)

40?

2.

How many practical skill areas will you be graded against?

a)

20

b)

15

c)

10

d)

12

3.

When do the final NEA (Non exam assessments) take place?

a)

Throughout Y11

b)

Throughout Years 10 and 11

c)

At the end of Y11

d)

At the end of Year 10

4.

Skill 8 includes which of the following?

a)

Fruit and veg

b)

Dough making

c)

Raising agent

d)

Sauce making

5.

Which of these will not be an area of study

a)

Nutritional and health

b)

Pet and animal care

c)

Multicultural food

d)

Food Provenance

6.

The Food Preparation Assessment (35%) includes a Food practical exam which is ...

a)

4 hours

b)

6 hours

c)

2 hours

d)

3 hours

7.

Online revision and support is available using www.illuminate.digital/aqafood. Your password is....

a)

STUDENT1

b)

STUDENT2

c)

STUDENT3

d)

STUDENT4

8.

A mini (mock) NEA2 will take place in Year 10. Which term?

a)

Term 1 (Sept)

b)

Term 4 (April)

c)

Term 2 (Jan)

9.

The Food Science investigation is worth how much of the final GCSE?

a)

50%

b)

35%

c)

20%

d)

15%

10.

Practical skill 9 refers to which process?

a)

Tenderising and marinating

b)

Setting a mixture

c)

Use of a raising agent

d)

Use of the cooker