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COMPONENTS OF FOOD

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

Material required for preapring a dish

a)

Nutrients

b)

Substance

c)

Ingredients

d)

Minerals

2.

The diet which contains all the nutrients in proper amount is called

a)

Proper Meal

b)

Complete food

c)

Balanced diet

d)

Buffet

3.

The energy-giving nutrient is called

a)

Mineral

b)

Protein

c)

Carbohydrate

d)

Vitamin

4.

Proteins are called

a)

Energy-giving food

b)

Body-building food

c)

Protective food

d)

All of the above

5.

Eggs are rich source of

a)

Vitamin

b)

Carbohydrate

c)

Protein

d)

Water

6.

The disease caused by deficiency of nutrients is called

a)

Infectious disease

b)

Deficiency disease

c)

Accute disease

d)

Severe disease

7.

Loss of vision is caused by deficiency of

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

8.

Beri-Beri is caused by deficiency of

a)

Vitamin C

b)

Vitamin D

c)

Vitamin B1

d)

Vitamin K

9.

Deficiency of Vitamin C causes

a)

Rickets

b)

Fever

c)

Scurvy

d)

Vision loss

10.

Deficiency of Vitamin D causes

a)

Rickets

b)

Scurvy

c)

Marasmus

d)

Flu

11.

Anaemia is causee by deficiency of

a)

Protein

b)

Iron

c)

Iodine

d)

Fat

12.

Glands in the neck appear swollen in which of the following diseases?

a)

Tooth decay

b)

Goitre

c)

Rickets

d)

Scurvy

13.

__________ helps in protecting our body against diseases.

a)

Minerals

b)

Vitamins

c)

Fats

d)

Proteins

14.

The essential components of our food are called ______

a)

Fats

b)

Nutrients

c)

Minerals

d)

Water

15.

The food component present in sugar is _________

a)

Fat

b)

Carbohydrate

c)

Protein

d)

Vitamin