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Worksheets8B Home Economics Exit Ticket
Total questions: 15
Worksheet time: 8mins
To participate in Home Eco classes, you MUST bring the following to every class
Wooden spoon, container and hairnet
2 x tea towels, container, hairnet (or 20c) and apron if possible
2 x tea towels, hairnet (or 20c) and apron if possible
1 x tea towel, 2 x containers, hairnet (or 20c) and apron if possible
Correctly washing your hands means you MUST do the following
use hot water
use soap
wash for 20 seconds
all of the above
An example of a hygiene rule is
do not run in the kitchen
clean up spills immediately
tie your hair back
never carry knives by the blade
An example of a safety rule is
always wash your hands
raise your hand to ask a question
never leave a stove unattended
always wear an apron
Which abbreviation correctly identifies a tablespoon
tbs
tsp
ml
none of those options
Which abbreviation correctly identifies a teaspoon
tsb
tbs
tsp
none of those options
How might you see 1/2 cup abbreviated in a recipe?
1/2 c
2 c
1/2 CUP
1/2 cp
Examples of ingredients you may measure using a measuring jug are
flour and sugar
flour and milk
oil and milk
oil and sugar
These spoons measure the following
tablespoon, teaspoon, 1/2 teaspoon, 1/4 teaspoon
tablespoon, 1/2 tablespoon, teaspoon, 1/2 teaspoon
teaspoon, 1/2 teaspoon, 1/4 teaspoon, 1/8 teaspoon
tablespoon, teaspoon, 1/4 teasppon, 1/8 teaspoon
When washing dishes, which of the following is the most hygienic and correct practice
using detergent
using water as hot as you can tolerate and detergent
using warm water and detergent
using running water
The first thing you MUST do after you have spilled some liquid on the floor is
yell
stand on the spill
run away
tell your teacher
When lighting a gas oven, you should hold in the ignition button
until your finger hurts
until there is a steady flame
for 30 seconds
for 3 seconds
We know the electric oven is on and heating up when
the red oven light goes on
the door is closed
you have held the ignition button in for 3 seconds
you have held the ignition button in for 30 seconds
When we are safely using a knife, we should be holding the food in a _____ or _______ grip
bug or octopus
octopus or spider
spider or claw
crab or spider
The 3 essential parts to a recipe are
name, ingredients and steps
name, ingredients and cooking time
name, ingredients and picture
name, ingredients and method
