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8B Home Economics Exit Ticket

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

To participate in Home Eco classes, you MUST bring the following to every class

a)

Wooden spoon, container and hairnet

b)

2 x tea towels, container, hairnet (or 20c) and apron if possible

c)

2 x tea towels, hairnet (or 20c) and apron if possible

d)

1 x tea towel, 2 x containers, hairnet (or 20c) and apron if possible

2.

Correctly washing your hands means you MUST do the following

a)

use hot water

b)

use soap

c)

wash for 20 seconds

d)

all of the above

3.

An example of a hygiene rule is

a)

do not run in the kitchen

b)

clean up spills immediately

c)

tie your hair back

d)

never carry knives by the blade

4.

An example of a safety rule is

a)

always wash your hands

b)

raise your hand to ask a question

c)

never leave a stove unattended

d)

always wear an apron

5.

Which abbreviation correctly identifies a tablespoon

a)

tbs

b)

tsp

c)

ml

d)

none of those options

6.

Which abbreviation correctly identifies a teaspoon

a)

tsb

b)

tbs

c)

tsp

d)

none of those options

7.

How might you see 1/2 cup abbreviated in a recipe?

a)

1/2 c

b)

2 c

c)

1/2 CUP

d)

1/2 cp

8.

Examples of ingredients you may measure using a measuring jug are

a)

flour and sugar

b)

flour and milk

c)

oil and milk

d)

oil and sugar

9.

These spoons measure the following

a)

tablespoon, teaspoon, 1/2 teaspoon, 1/4 teaspoon

b)

tablespoon, 1/2 tablespoon, teaspoon, 1/2 teaspoon

c)

teaspoon, 1/2 teaspoon, 1/4 teaspoon, 1/8 teaspoon

d)

tablespoon, teaspoon, 1/4 teasppon, 1/8 teaspoon

10.

When washing dishes, which of the following is the most hygienic and correct practice

a)

using detergent

b)

using water as hot as you can tolerate and detergent

c)

using warm water and detergent

d)

using running water

11.

The first thing you MUST do after you have spilled some liquid on the floor is

a)

yell

b)

stand on the spill

c)

run away

d)

tell your teacher

12.

When lighting a gas oven, you should hold in the ignition button

a)

until your finger hurts

b)

until there is a steady flame

c)

for 30 seconds

d)

for 3 seconds

13.

We know the electric oven is on and heating up when

a)

the red oven light goes on

b)

the door is closed

c)

you have held the ignition button in for 3 seconds

d)

you have held the ignition button in for 30 seconds

14.

When we are safely using a knife, we should be holding the food in a _____ or _______ grip

a)

bug or octopus

b)

octopus or spider

c)

spider or claw

d)

crab or spider

15.

The 3 essential parts to a recipe are

a)

name, ingredients and steps

b)

name, ingredients and cooking time

c)

name, ingredients and picture

d)

name, ingredients and method