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Phase 3 Unit 1 Vocabulary Part 3 SO

Total questions: 13

Worksheet time: 6mins

Name
Class
Date
1.

a person who takes part in doing something completely new

a)

a conservationist

b)

a revolutionary

c)

a farmer

d)

a chef

2.

A set of instructions for making something

a)

a recipe

b)

a book

c)

a dictionary

d)

a magazine

3.

Steady; regular

a)

convenient

b)

wholesome

c)

local

d)

consistent

4.

able to be maintained at a certain rate or level

a)

wholesome

b)

consistent

c)

sustainable

d)

convenient

5.

The production of food on different levels of urban buildings

a)

hydroponics

b)

vertical farming

c)

sustainable

d)

nutrients

6.

the raising of food, including fruit, vegetables, meat, and milk, inside cities, especially common in the Third World

a)

hydroponics

b)

urban agriculture

c)

vertical farming

d)

traditional farming

7.

Compounds in food that the body requires for proper growth, maintenance, and functioning

a)

nutrients

b)

DNA

c)

genes

d)

health

8.

A chemical used to kill insects and other organisms that damage crops.

a)

shampoo

b)

perfume

c)

spray

d)

pesticide

9.

if you can eat it, it is ...........

a)

poison

b)

edible

c)

pesticide

d)

recipe

10.

Farmers spray (a)   to kill harmful insects that may damage the plants.

11.

(a)   is when crops are grown inside buildings in levels.

12.

this is what you use to follow instructions when cooking.

(a)  

13.

Minerals, carbohydrates, fat, vitamins, proteins, are ...found in food.

(a)