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Food fermentation Quiz

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Which of the following gives the work required for size reduction of coal to 200 mesh in a ball mill most accurately ...

a)

Rittinger's law

b)

Kicks law

c)

Bonds law

d)

None of the above

2.

Traces of solids are removed from liquid in a ____

a)

Classifier

b)

Clarifier

c)

Sparkler filter

d)

Rotary vacuum filter

3.

______ mills are termed as disintegrators.

a)

Cage

b)

Pebble

c)

Compartment

d)

All of the above

4.

Which of the following is not categorized as a "Mechanical Operations"

a)

Agitation

b)

Filtration

c)

Size enlargement

d)

Humidification

5.

In constant pressure filtration......

a)

Resistance decreases with time

b)

Rate of filtration is constant

c)

Rate of filtration increases with time

d)

Rate of filtration decreases with time

6.

Ostwald viscometer is ______ type of viscometer.

a)

Rotational

b)

Capillary

c)

Falling ball

d)

None of the above

7.

Rotational viscometer measures......

a)

Force

b)

Torque

c)

Pressure

d)

None of the above

8.

Pitot tube is used to measure ______ of fluid

a)

Pressure

b)

Velocity

c)

Temprature

d)

None of the above

9.

Mechanism of microwave heating is based on

a)

Ionic polarization

b)

Dipole rotation

c)

Both a and b

d)

None of the above

10.

Gases are ______ fluids

a)

Compressible

b)

Incompressible

c)

Both a and b

d)

None of the above