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WorksheetsPlantation Crop Processing
Total questions: 10
Worksheet time: 3mins
Rolling is done in the processing of
Coffee
Cocoa
Cashew
Tea
Chemically caffeine is
Carbohydrate
Nucleotide
Amino acid
Fatty acid
"Red-rimmmed green leaf" is the best description for
White tea
Black tea
Oolong tea
Green tea
Chicory is obtained with the help of ?
Bacteria
Yeast
Fungi
All of the above
Acid which is mainly responsible for acidic pH of cocoa pulp is
Citric acid
Tartaric acid
Malic acid
Acetic acid
Alkalization is a method generally done in
Cocoa
Coffee
Tea
Cashew nut
Bitterness of coffee is attributed to
Caffeine
Chlorogenic acid
Insulin
None of the above
Astrigency of coffee is attributed to the presence of
Chicory
Caffeine
Chlorogenic acid
Insulin
Which the following teas is/are fermented tea?
Black tea
Red tea
Green tea
Both A and B
Which of the following nitrogenous substance are present in Coffee?
Caffeine
Trigonelline
glutamic acid
All of the above
