WorksheetsFunctions of ingredients -Bread
Total questions: 9
Worksheet time: 5mins
What is the name of the protein found in wheat?
Glucose
Gluten
Yeast
Carbon dioxide
What is the name of the gas released when the yeast is activated?
Oxygen
Hydrogen
H20
C02
What 2 conditions does the yeast need to become active ?
Warmth
Moisture
Cold climate
dry conditions
Strong bread flour is ideal for bread making because...
It contains baking powder
It has a higher gluten content
It has yeast in it.
It contains carbon dioxide
Adding salt to the recipe will ...
activate the yeast
Improve the moisture level
Make the bread rise
add flavour
Keyword alert! After kneading - let the dough rest - this is known as
Kneading
Proving
Aerating
Baking
Kneading the bread is essential to ....
release Co2 (carbon dioxide)
Produce air bubbles in the dough
develop a gluten network. The gluten strands lengthen
Improve the taste.
The function of oil is...
To make the yeast activate.
To add colour, texture and lengthen the shelf life.
To develop the gluten network
To add taste and help the bread rise
After proving you should knead the bread again - otherwise known as ...
Knocking back
Knocking down
Knocking up
Knocking across
