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Food nutrients and balanced diet

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Water is important

a)

for excretion of harmful wastes

b)

as it is the main component of blood

c)

for maintaining normal body temperature

d)

All these options

2.

This adds bulk to our food and helps in easy passage of food through our digestive system.

a)

Protein

b)

Dietary fibre

c)

fats

d)

minerals

3.

Adults require more carbohydrates and proteins than children.

a)

True

b)

False

4.

Which nutrient helps in body building, healing of wounds and repair of worn out tissues?

a)

Proteins

b)

Fats

c)

Carbohydrates

d)

Vitamins

5.

Which nutrient provides more energy?

a)

Proteins

b)

Vitamins

c)

Carbohydrates

d)

Fats

6.

You need ___________ and _____________

for ENERGY.

a)

Vitamins and minerals

b)

fiber and food

c)

Fats and carbohydrates

d)

Protein and fats

7.

Proteins are found in...

a)

meat, fish, eggs

b)

bread, potatoes, rice, pasta

c)

fruits and vegetables

8.

What are substances found in food that your body needs for proper functioning, development, energy and growth? (Hint: There are 6 of them!)

a)

Vitamins

b)

Nutrients

c)

Nuts

d)

fibre

9.

True or False. Eating too much fats can increase the risk of heart disease.

a)

True

b)

False

10.

Why is it not a good idea to fill up your plate with only 1 kind of food?

a)

Having variety of food shows that the meal contains a variety of nutrients.

b)

Food that are the same are unhealthy.

c)

Your plate looks better with different kinds of food.

11.

Which of the following statements is true?

a)

A balanced diet should not include anything sweet.

b)

Pasta and vegetables are enough to provide a balanced diet.

c)

A balanced diet must include carbohydrates, fats, proteins, minerals, vitamins, water and fibre in proper amounts.

d)

A balanced diet must include carbohydrates, fats, proteins, minerals, vitamins, water and fibre in equal amounts.

12.

Which among the following nutrients protects you from diseases?

a)

Carbohydrates

b)

Fibres

c)

Fats

d)

Vitamins