Free Printable CRSD KITCHEN SAFETY

Worksheets

CRSD KITCHEN SAFETY

Total questions: 27

Worksheet time: 21mins

Name

Class

Date

Have you ever experienced a kitchen related accident or injury?

YES

Jaeda took her cookies out of the oven using a dish towel since she couldn´t find a pot holder.

SAFE

UNSAFE

Hamza´s baked potato had gotten cold even though it was in aluminum foil, so he put it in the microwave to quickly reheat it.

SAFE

UNSAFE

Samantha wants to teach her little brother how to use a knife so she gives him a dull one instead of a sharp one to cut his sandwich.

SAFE

UNSAFE

Diya tilted the pot lid away from her face like a shield when she went to check on her soup.

SAFE

UNSAFE

You should not use this on grease fires:

water

flour

salt

baking soda

Spray a fire extinguisher at the:

top of the fire

bottom of the fire

base of the fire

most intense point

What happens if you put water on a grease fire?

it puts out the fire

it explodes

nothing

What procedures will help prevent burns in the kitchen?

use oven mitts

stand to the side when opening the oven

pull oven racks out instead of reaching in

all of the above

10.

Electrical shock can be prevented by keeping electrical appliances away from water

true

false

11.

Is this the correct way to put a pot / pan handle?

Yes

12.

If you are prepping food and the knife drops, what do you do?

try and catch it

let it fall

scream and panic

pick it up and continue using it

13.

If a fire starts inside the oven, what should you do?

open the door and pour baking soda on the fire

open the door and use a fire extinguisher

keep door closed and turn the oven off

none of the above are correct

14.

Always wash ____ separately?

Knives

Spoons

Forks

Spatulas

15.

The safest way to reach high shelves is with a step stool, not a box or a chair.

True

False

16.

The handle of pots/pans should always be turned ________________________.

toward the center of the stove

toward the front of the stove

over the burner beside it

none of the above

17.

Chemicals and cleaning products should always be stored in the original container, to promote safety

true

false

18.

Your hands should be dry when handling electrical equipment to prevent:

Damaging equipment

Spreading bacteria

Getting a shock

Slipping

19.

In order to prevent cuts:

Keep knives sharp and choose a knife appropriate for the food to be cut

Catch a falling knife so it doesn’t break

Store knives in a drawer with other utensils

Soak a dirty knife in a sudsy sink

20.

Electrical appliances should be unplugged by pulling

The cord

The appliance

The plug

21.

To prevent electric shock

Keep electric cords away from water

Don’t plug many cords into the same outlet

Make sure your hands are dry before plugging or unplugging

All of the above

22.

The five main kitchen hazards are:

Food, juice, meat, poultry, and fish

Falls, cuts, electrical shocks, burns, and poison

Showers, sinks, baths, counters, and floors

Cabinets, drawers, counters, appliances, and microwaves

23.

Josh could not find the can opener, so he used a sharp knife to open the can of soup.

safe

unsafe

24.

Kate used several damp paper towels to pick up bits of broken glass where a broom would not reach.

safe

unsafe

25.

Pedro put the dirty steak knives into the dishwater to soak.

unsafe

safe

26.

The oven was so dirty that Elise decided to mix two strong cleansers in order to clean it.

safe

unsafe

27.

If my toast gets stuck in the toaster I can use my knife to carefully grab it and pull it up.

True

False

Reset

CRSD KITCHEN SAFETY

Total questions: 27

Worksheet time: 21mins

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