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Strategies for enhancement in Food Production, Quiz 1

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following methods of breeding increases the chance of homozygosity?

a)

in breeding

b)

out breeding

c)

out crossing

d)

cross breeding.

2.

Mule is produced by a cross between

a)

a mare and a donkey

b)

a female donkey and a male horse

c)

a male and a female donkey

d)

a male and a female horse

3.

The semi dwarf wheat which was instrumental in increasing wheat production was developed by

a)

Alexander von Humboldt

b)

Paul Ehrlich

c)

Edward Jenner

d)

Norman E. Borlaug

4.

Apiculture is associated with the maintenance of

a)

Apis indica

b)

Saccharum barberi

c)

Brassica

d)

Abelmoschus.

5.

Bees are important for –

a)

Honey yield only

b)

Crop yield only

c)

Both a and b

d)

pollination in maize

6.

The wax gland in honeybee is found in –

a)

Drone

b)

Worker

c)

Queen

d)

Worker and queen

7.

What do bees collect from flowers?

a)

Honey and pollen

b)

Nectar and other insects

c)

Nectar and pollen

d)

Sugar and nectar

8.

Green revolution was possible due to dvelopment of high yielding and disease resistant varieties of

a)

Wheat

b)

Rice

c)

Maize

d)

All of the above

9.

Green revolution in India was possible due to

a)

better irrigation, fertilizers and pesticide facilities

b)

exploitation of high yielding varieties

c)

intensive cultivation

d)

All of the above

10.

Multiple ovulation embryo transfer technology (MOET) induces which of the following in cow?

a)

super ovulation

b)

follicular maturation in ovary

c)

ovulation

d)

Both Super ovulation and Follicular maturation in ovary