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Factors to Consider in Meal Planning

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

It cover the skills, energy, and knowledge of the homemaker.

a)

human resources

b)

nonhuman resources

c)

resources

d)

human

2.

___________are required to eat six to seven cups of rice a day.

a)

teen boys

b)

teen girls

c)

adult

d)

baby

3.

Females need more energy and dietary requirements than males.

a)

True

b)

False

4.

It include the time, money, facilities, and equipment.

a)

human resources

b)

human

c)

resources

d)

nonhuman resources

5.

The more physical the job is, the more nutritious food in small amount should be eaten.

a)

True

b)

False

6.

____________ are expensive and less nutritious.

a)

in season foods

b)

off season foods

7.

___________are fresh, nutritious, tasty, and cheap.

a)

in season foods

b)

off season foods

8.

The medical condition of each member should also be considered in meal planning.

a)

True

b)

False

9.

Food budget should fit the income of the family

a)

True

b)

False

10.

_____________is the task of listing down foods that complement one another.

a)

Menu planning

b)

lesson planning

c)

baking

d)

cooking