WorksheetsFactors to Consider in Meal Planning
Total questions: 10
Worksheet time: 2mins
It cover the skills, energy, and knowledge of the homemaker.
human resources
nonhuman resources
resources
human
___________are required to eat six to seven cups of rice a day.
teen boys
teen girls
adult
baby
Females need more energy and dietary requirements than males.
True
False
It include the time, money, facilities, and equipment.
human resources
human
resources
nonhuman resources
The more physical the job is, the more nutritious food in small amount should be eaten.
True
False
____________ are expensive and less nutritious.
in season foods
off season foods
___________are fresh, nutritious, tasty, and cheap.
in season foods
off season foods
The medical condition of each member should also be considered in meal planning.
True
False
Food budget should fit the income of the family
True
False
_____________is the task of listing down foods that complement one another.
Menu planning
lesson planning
baking
cooking
