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N&W Chapter 5 - Nutrients at Work

Total questions: 28

Worksheet time: 28mins

Name
Class
Date
1.

What provides the body's main source of energy?

a)

carbohydrates

b)

fats

c)

proteins

d)

vitamins

e)

minerals

2.

What provides a source of stored energy, as well as insulation for the body?

a)

carbohydrates

b)

fats

c)

proteins

d)

vitamins

e)

minerals

3.

What helps build, repair, and maintain, or preserve, body tissue?

a)

Proteins

b)

Carbohydrates

c)

Water

d)

Minerals

e)

Vitamins

4.

Which of the following helps cells, tissues, and organs stay healthy?

a)

water

b)

carbohydrates

c)

proteins

d)

vitamins

e)

minerals

5.

According to the text, what helps the body work properly?

a)

Carbohydrates

b)

Fats

c)

Minerals

d)

Proteins

e)

Water

6.

According to the text, what helps with chemical reactions in the body and helps transport materials to and from cells?

a)

Fats

b)

Carbohydrates

c)

Minerals

d)

Water

e)

Vitamins

7.

Poor nourishment resulting form a lack of nutrients is called...

a)

anemia

b)

malnutrition

c)

digestion

d)

enzyme

8.

A blood disorder that causes lack of energy, weakness, shortness of breath, and cold hands and feet.

a)

malnutrition

b)

strep

c)

diabetes

d)

anemia

e)

glycogen

9.

What is the recommended daily amount of nutrients for people of a certain age and gender group?

a)

Dietary Reference Intake

b)

Recommended Dietary Allowance

c)

Adequate Intake

d)

Hypothetical Food Intake

10.

What is the amount of a nutrient needed by 98% of the people in a given age and gender group?

a)

Dietary Reference Intake

b)

Recommended Dietary Allowance

c)

Adequate Intake

d)

Required Dietary Allowance

11.

A nutrient standard that is used when a lack of scientific information makes it impossible to establish the RDA for a particular nutrient.

a)

Inadequate Intake

b)

Dietary Reference Intake

c)

Recommended Dietary Allowance

d)

Adequate Intake

12.

Which benefit listed below is NOT a benefit from choosing healthy habits and a nutritious diet?

a)

Fitness

b)

Healthy weight

c)

Making a lot of money

d)

Emotional Strength

e)

Protection from Illness

13.

Which of the following is part of the digestive system?

a)

Esophagus

b)

Triceps

c)

brain

d)

lungs

14.

What does your body have to do before it can turn food into energy?

a)

It has to expel the waste.

b)

It has to digest the food.

c)

It has to regurgitate the food.

d)

It has to smell the food.

15.

What is a special protein that helps a chemical reaction take place?

a)

digestion

b)

esophagus

c)

enzyme

d)

chyme

16.

Once you swallow food it passes into the _______________.

a)

esophagus

b)

liver

c)

small intestine

d)

pancreas

17.

Food moves through the esophagus by ________________, rhythmic movements of muscles.

a)

dancing

b)

chyme

c)

peristalsis

d)

absorption

18.

How much food can the average person's stomach hold?

a)

up to 6 cups

b)

up to 2 cups

c)

up to 6 pints

d)

1 gallon

19.

The stomach also breaks food down mechanically through peristalsis. The churned food turns into a thick liquid called ________.

a)

humus

b)

saliva

c)

villi

d)

chyme

20.

How long does it usually take the body to break down carbohydrates?

a)

1-2 hours

b)

one to two days

c)

6 hours

d)

3-4 hours

21.

What helps the body digest and absorb fats? (It is produced in the liver and stored in the gall bladder until needed.)

a)

pancreatic juice

b)

chyme

c)

glucose

d)

bile

22.

What is the process by which nutrients moves into the bloodstream?

a)

absorption

b)

chyme

c)

villi

d)

pumping

23.

The inner wall of the small intestine has folds covered with billions of tiny, fingerlike projections called _______.

a)

claws

b)

villi

c)

hair

d)

taste buds

24.

What is another word for glucose?

a)

blood sugar

b)

protein

c)

iron

d)

water

25.

___________________ is the use of nutrients to provide energy.

a)

oxidation

b)

calories

c)

metabolism

d)

digestion

26.

During metabolism, glucose in the cells combines with oxygen to produce energy and heat. A chemical reaction like this, in which molecules combine with oxygen is called _______________.

a)

metabolism

b)

oxidation

c)

basal metabolism

d)

calorie degradation

27.

A ______ is the amount of energy needed to raise the temperature of 1 kilogram of water (a little more than 4 cups) by 1 degree Celsius.

a)

calorie

b)

protein

c)

fire

d)

mineral

28.

The energy you need to maintain automatic process is called ____________.

a)

basal metabolism

b)

breathing

c)

digesting

d)

oxidation