WorksheetsBakeshop Basics
Total questions: 20
Worksheet time: 12mins
_________content affects the flour’s ability to perform certain tasks.
Fat
Protein
Sugar
Milk
During ___________, different parts of the wheat are used or removed at different stages to create different types of flour.
Drafting
Cooking
Processing
Milling
Which of the following flours would be best suited for someone with Celiacs Disease?
Whole Wheat
Oat
Self-rising
White
The higher the protein % the ____________ the baked good will be.
Fluffier
Sweeter
Denser
Cakes require flour that has a really high protein percentage.
True
False
______________ sugar is mostly used for decorating purposes.
Granulated
Raw
Turbinado
Sanding
True or False: If a recipe calls for granulated sugar but you have just run out, confectioners sugar would be a good substitute.
False
True
What ingredients are needed to make simple sugar?(Select all that apply)
Water
Honey
Sugar
Confectioners Sugar
Sweeteners provide all of the following accept
Adds flavor and color
Adds nutritional Value
Helps preserve the ingredients
Tenderizes products by weakening gluten strands
If a recipe calls for you to _____________ something, it means to press fresh ingredients against the base of a glass or bowl in order to gently extract flavors or juices so the flavors mix
Combine
cut-in
incorporate
muddle
(a) : A common thickener used in baking, derived from the endosperm of the corn kernel.
A (a) is a substance that causes dough to expand by releasing gas once mixed with liquid, acid or heat.
When baking (a) is combined with an acid, carbon dioxide gas forms, producing bubbles that make the dough or batter rise.
True or false: Baking soda and baking powder can be used interchangeably.
True
False
It’s important to follow a recipe precisely, as adding too much of a chemical leavener can cause the dough or batter to...
Deflate
Over-rise
Taste bitter
Taste salty
Which picture represents a stiff peak?
Which of the following is a 8x5 pan?
to "fold in" means to...
stir rapidly
to stir out as many air bubbles as possible
gently combine a lighter ingredient with a heavier ingredient
whisk until a medium peak forms
Supplies moisture, helps develop gluten and activates the leavening agent.
eggs
liquid
sweetners
flavorings
Maria used sugar, molasses, and honey in her gingersnap cookies. What type of baking ingredient did she use?
sweeteners
flavorings
shortening
