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Wise Buying and Minimizing the Cost of Meals

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

Preparing a __________ before going to the market is an advisable practice to control the budget of the family.

a)

money

b)

market list

c)

eco bag

d)

face mask

2.

Meat must have the ________________stamp.

a)

Bureau of Plant Institution

b)

Bureau of Plant Industry

c)

Bureau of Animal Industry

d)

Bureau of Animal Institution

3.

Fruits and vegetables should be bruised or blemished.

a)

True

b)

False

4.

The thickness of the skin of meat should not be more than ____________.

a)

20 mm

b)

22 mm

c)

24 mm

d)

2 mm

5.

Fish should be fresh with slightly _________odor.

a)

foul

b)

seaweed

c)

desirable

d)

undesirable

6.

Beef meat is color __________.

a)

red

b)

pink

c)

yellow

d)

black

7.

Pork meat is color __________.

a)

red

b)

pink

c)

yellow

d)

black

8.

The eyes of the fish should not be clear, bright and bulging.

a)

True

b)

False

9.

Buy food __________ because it is usually cheaper and has a better quality.

a)

off season

b)

in season

10.

Maximize the intake of fast foods.

a)

True

b)

False