NEW
Font size
WorksheetsQUIZ in FOOD PRESERVATION
Total questions: 11
Worksheet time: 8mins
What do you call this knife?
Serrated
Paring
Cleaver
Boning
A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.
a. aluminum
b. Measuring Spoon
c. kitchen knives
d. Squeezer
These are used to measure smaller quantities of ingredients
a. Measuring cup
b. Measuring spoon
c. Melon Baller
d. Material
used for washing or draining vegetables, fruits, pastas, and other foods
Drainer
Colander
Sieve
Bowl with Holes
A whisk is used to:
serve spaghetti or pasta
blend ingredients until smooth or incorporate air to mixture
measure liquid ingredients
grab or turn foods
What is a name of this?
Cuttery
Whisk
Spoon
Ladle
has various blades on each side used to shred or slice food or zest fruits
Herb Chopper
Grater
Mandoline
Schears
Chef's Knife is
An all-purpose knife used for cutting fruits and vegetables and carving poultry.
An all-purpose knife used for chopping, slicing and mincing.
A smaller knife with a thin blade used to separate meat from the bone.
A short knife used for detail work or cutting fruits and vegetables.
What piece of equipment is shown?
Saucepan
Stockpot
Crockpot
Skillet
I use a whisk to .............
flatten meat
beat liquids such as eggs and milk
stir pasta
chop mushrooms
