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Knife Safety Quiz

Total questions: 20

Worksheet time: 40mins

Name
Class
Date
1.

If you drop your knife or it falls from the counter, you should

a)

catch it before it hits the floor

b)

stand back and let it fall

c)

scream

2.

Which of the following is an incorrect way to store knives?

a)

loose in a kitchen drawer

b)

in a wooden knife block

c)

on a magnetic knife strip

d)

in a kitchen drawer with a knife guard protecting the blade

3.

How should you carry a knife?

a)

by the handle

b)

by your side

c)

with the tip pointing down and the blade facing behind you

d)

all of these are correct

e)

walking (not running)

4.

The safest way to pass a knife to another person is

a)

to lay the knife on the counter and let the other person pick it up

b)

to hand it to them with the blade facing them

c)

to throw it and hope they catch it

5.

A dull knife is safer than a sharp knife.

a)

True

b)

False

6.

Before storing knives, you should

a)

rinse them off under running water

b)

wipe them off with a damp cloth

c)

clean them with soap, warm water and a dish cloth and dry them completely

7.

When cleaning a knife you should

a)

hold it firmly by the handle with the blade facing away from you

b)

hold it firmly by the handle with the blade facing upward

c)

let it soak in a sink full of soapy water so it is easier to clean

8.

You should always place a cutting board between the counter and your knife.

a)

True

b)

False

9.

What is the correct hand position for the hand holding the food to be cut?

a)

fingers straight out

b)

fingers curled under in claw formation

c)

in your palm, fist wrapped around the food

10.

When using a knife, your eyes should be focused on

a)

your surroundings to be sure no one is sneaking up behind you

b)

the knife and the food you are chopping

c)

the knife skills of your friend working next to you

11.

Knives are sharp tools that should always be treated safely.

a)

True

b)

False

12.

What is the most secure way to grip a knife?

a)

grip the top of the blade firmly between your thumb and forefinger; place your middle finger just behind the heel

b)

grip the handle firmly and extend your forefinger over the spine of the blade

c)

grip the handle firmly and extend your thumb over the spine of the blade

13.

If your cutting board moves around while you cut, you can secure it by placing a damp dish cloth underneath it.

a)

True

b)

False

14.

It is important to take your time and avoid distractions when practicing your knife skills.

a)

True

b)

False

15.

Which type of knife is mostly used for peeling fruits and vegetables?

a)

Chef's knife

b)

paring knife

c)

serrated knife

16.

A chef's knife could be used to cut the rind off of a watermelon.

a)

True

b)

False

17.

The "tang" is

a)

an extension of the blade that the handle attaches to

b)

the tip of the knife

c)

the heel of the knife

18.

You should run your finger along the blade edge of the knife to check if it needs to be sharpened.

a)

True

b)

False

19.

Serrated knives are designed for slicing breads and cakes.

a)

True

b)

False

20.

When your knife is not in use you should

a)

lay it flat on the counter

b)

carry it around the kitchen with you

c)

place it on the counter with the blade pointing up