WorksheetsSafety and Sanitation Review
Total questions: 23
Worksheet time: 8mins
Where should you store heavy items in the kitchen.
Top cabinets
Bottom cabinets
Refrigerator
In the oven
What item does NOT need to be tied back/rolled up/removed while cooking?
Hats
Long Hair
Long Jewelry
Baggy Sleeves
What should you NOT do with knives?
Store them in a knife block.
Hold them correctly.
Make sure they are sharp.
Wash them in the sink with everything else.
What is the best way to put out a fire?
Throw water on it.
Cut off the oxygen/air.
Find the nearest fire extinguisher.
Let it burn itself out.
How can you put out a fire in an oven/microwave?
Water
Close the door
Cover in baking powder
Leave it plugged in
Which one is not a kitchen rule.
Clean up spills immediately.
Keep your mind on what you're doing.
Use whatever tool is closest.
Prevent clutter, wash and return items.
What should you have in the kitchen?
Rugs/carpets
Pets
Closed Toe Shoes
Clutter
When using electricity make sure to avoid...
Water
Long cords
Outlets
Turning things on
What is a good place to store cleaners/chemicals in the kitchen?
Fridge
Oven
Cereal shelf
Under the sink
Which of the following will NOT help you avoid burns?
Pot holders
Open lids away from you
A fan
Clean/change the oven only when it is cool
What item do they recommend dumping on an open fire?
Sugar
Baking Powder
Water
Salt
What group may need extra help/accommodations in the kitchen?
Young children
Elderly
Handicapped
All of the above
If something goes wrong in the kitchen what do you need to do?
Call 911 immediately
Remain calm and respond safely
Try CPR
Get the fire extinguisher
You should wash your hands whenever you...
Handle raw meats
Before you start cooking
Use the restroom
All of the above
Which illnesses is a skin infection?
Staph
E Coli
Salmonella
All of the above
Botulism often comes from _____ that were packaged poorly or damaged.
Pastas
Canned Goods
Fruits
Syrups
What is it called when you use the same tool to handle different ingredients/food? For example, raw chicken and veggies on the same cutting board.
Foodborne Illness
Danger Zone
Cross-Contamination
Unsanitary
What temperatures are called the Danger Zone for bacteria growth?
0-100
32-90
60-140
100-200
How long should food sit in the Danger Zone before being put away or thrown out?
1 hour
2 hours
3 hours
4 hours
How can you thaw frozen food?
Place in the refrigerator the day before
Submerge in a bowl of water
Use the microwave defrost
All of the above
If you bought food from the frozen section at the store, you should place it in the ______ when you get it home.
Cabinet
Trash
Fridge
Freezer
Which is not a type of kitchen equipment?
Utensils
Small Appliances
Medium Appliances
Large Appliances
What area is not necessary in a kitchen?
Cold Storage
Cooking Area
Sink Area
Planning Desk
