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Milady ch.16 Haircutting

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Also known as a guide , a subsection of hair that determines the length the hair will be cut

a)

Cutting line

b)

Elevation

c)

Guideline

d)

Line

2.

On the head mark where the surface of the head changes, such as the ears, jawline, occipital bone, or apex.

a)

Head form

b)

Areas of the head

c)

Wave pattern

d)

Reference points

3.

Generally a shear with a Rockwell hardness of at least ____or ____ is ideal.

a)

56 or 57

b)

62 or 63

c)

74 or 75

d)

44 or 45

4.

Where a shear is mad by a process of working metal to a finished shape by hammering or pressing.

a)

Cast

b)

Forged

c)

Bumper

d)

Tension

5.

What three countries are responsible for manufacturing the steel used to make professional shears?

a)

Germany, China, and The United states

b)

France, Brazil, and China

c)

Italy, Germany, and the United states

d)

Japan, Germany, and the United states

6.

Best understood when comparing it to elevation.

a)

Traveling guideline

b)

Overdirection

c)

Stationary guideline

d)

Elevation

7.

Remove weight to create graduated or layered haircuts and are used with higher elevations

a)

Diagonal lines

b)

Horizontal lines

c)

Vertical lines

d)

Curved lines

8.

The method of cutting or layering the hair in which the fingers and shears glide along the edge of the hair to remove length.

a)

Slide cutting

b)

Point cutting

c)

Free hand notching

d)

Texturizing

9.

A version of slicing that creates a visual separation in the hair.

a)

Notching

b)

Effilating

c)

Carving

d)

Slicing

10.

Come in different shapes and sizes, and be used with or without attachments.

a)

Razor

b)

Thinning shears

c)

Haircutting shears

d)

Clippers

11.

Cutting position in which the palm of both hands are facing each other.

a)

cross checking

b)

scissor over comb

c)

Palm to plam

d)

razor over comb

12.

Area of the head between the apex and back of the parietal ridge.

a)

Crown

b)

Apex

c)

Occipital bone

d)

Nape

13.

Hair is elevated to 90 degrees from the scalp and cut at the same length.

a)

Layered haircut

b)

Graduated haircut

c)

Uniform layers

d)

Blunt haircut

14.

When working, keep your body weight centered and firm

a)

Cutting below the fingers

b)

Work on your front section

c)

Position the client

d)

Center your weight

15.

Also referred to as pie shape sections; rotates from a central point and used in layering and graduation.

a)

Pivoting section

b)

Horseshoe section

c)

Profile section

d)

Radial section

16.

In haircutting the amount of pressure applied when combing and holding a subsection.

a)

Effilating

b)

Growth pattern

c)

Tension

d)

Beveling

17.

Another name for the bang area.

a)

Triangular section

b)

Front

c)

Apex

d)

Fringe

18.

Based on the thickness or diameter of each hair strand, usually classified as coarse, medium, and fine.

a)

Hair texture

b)

Hair density

c)

Hair Elasticity

d)

Growth pattern

19.

Also referred to as an all purpose comb, this tool is used for most haircutting procedures.

a)

Barber comb

b)

Tail comb

c)

Styling or cutting comb

d)

Wide tooth comb

20.

The widest area of the head, starting at the temples and ends at the bottom of the crown.

a)

Occipital bone

b)

Parietal ridge

c)

Apex

d)

Four corners