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Kitchen Safety

Total questions: 18

Worksheet time: 8mins

Name
Class
Date
1.

Which of the following are fire hazards?

a)

Gas, Open Flames, & Heat

b)

Electrical Wiring

c)

Grease

d)

All of the choices are fire hazards.

2.

What parts of the Chef Uniform protect you from injury?

a)

All of these

b)

Jacket

c)

Apron

d)

Long Pants

e)

Non-Slip Shoes

3.

What are the four steps for the PASS system?

a)

Pull the Pin and Aim Low

b)

Squeeze the Trigger

c)

Sweep from Side to Side

d)

All of the answer choices are part of the PASS system.

4.

Which items are part of a safe chef’s uniform?

a)

Flip Flops

b)

Slip Resistant Shoes

c)

Long Pants

d)

Double Breasted Jacket and/or Apron

e)

Hoodies

5.

In the abdominal thrust (Heimlich maneuver), the fist is placed:

a)

Just below the victim’s throat

b)

High on the victim’s chest

c)

At the midpoint of the victim’s chest

d)

Just above the victim’s navel

6.

The Occupational Safety and Health Administration [OSHA] ensures that workers have a safe and healthful working environment.

a)

True

b)

False

7.

Which of the following guidelines are a proper response to an emergency?

a)

Check the scene of the accident.

b)

Stay calm and keep the victim calm.

c)

Panic because you haven't been to medical school.

d)

Ask anyone who is not directly assisting the victim to stand back.

e)

Call for medical help, if appropriate, or ask someone to call for you.

8.

Which of the following are common kitchen related accidents and injuries?

a)

Burns

b)

Cuts

c)

Strains, Sprains, & Falls

d)

Drowning

9.

What is a fire emergency plan?

a)

An established plan of action in case of a fire.

b)

Requires that you post a diagram of the floor plan showing escape routes, fire exits, and assembly points.

c)

Requires that you post emergency response numbers near or on all telephones in your foodservice establishment.

d)

All of these are correct.

10.

What is MSDS?

(a)  

11.

What is the correct first aid response to an individual who is not breathing?

a)

Start chest compressions (CPR)

b)

Call 911

c)

Give rescue breaths

d)

Splash cold water on them

12.

What is true of an AED?

a)

Automated external defibrillator

b)

A device that shocks the heart into starting again

c)

Located in various areas of your school

d)

All of these are true,

13.

If you have a grease fire:

a)

Smother it with a pan lid

b)

Cover it with baking soda

c)

Pour water on it

d)

All of the above

e)

A and B only

14.

When unplugging an electrical appliance:

a)

Pull on the plug

b)

Pull on the cord

c)

Use wet hands

d)

Push on the plug

15.

When using knives, you should always cut

a)

Towards yourself

b)

Away from yourself

c)

Either

d)

Neither

16.

When passing a knife to someone:

a)

Pass it with the handle pointed out

b)

Throw it to them

c)

Toss it, but only like a softball

d)

Pass it with the blade pointed out

17.

What are the steps in administering hands only CPR?

a)

Lay the person on their back

b)

Begin chest compressions

c)

Call 911

d)

Continue until EMS personnel arrives

e)

All of the answers are correct

18.

What is the difference in heat exhaustion and heatstroke?

a)

Heat stroke is more severe and life threatening.

b)

If a person suffering from heat exhaustion is not treated promptly, it can turn into heatstroke.

c)

They are the same thing

d)

Chocolate cupcakes