WorksheetsKnife Cuts
Total questions: 10
Worksheet time: 5mins
What are the correct measurements for a Julienne Cut?
1/8" X 1/8" X 2" long
1/4" X 1/4" X 2" long
Stack and roll leafy vegetables and cut in thing slices.
1/16" X 1/16" X 2" long
To stack, tightly roll and cut leafy vegetables.
Batonnet
Julienne
Chiffonade
Brunoise
1/4" X 1/4" X 2 1/2" long is called a
Allumette
Julienne
Batonnet
Brunoise
The correct measurements for a small dice are
1/4" X 1/4" X 1/4"
1/8" X 1/8" X 1/8"
1/16" X 1/16" X 1/16"
1/2" X 1/2" X 1/2"
Large dice is most commonly used for:
Garnishes
Soups
Pastries
Fruits and Vegetables
What is the first step to cutting a medium dice?
Batonnet
Julienne
Brunoise
Chiffonade
What cut is known as the "matchstick cut"?
Brunoise
Julienne
Allumette
Chiffonade
What is the smallest of the knife cuts?
Batonnet
Brunoise
Chiffonade
Julienne
What are the three cuts most commonly used for garnishes?
Chiffonade, Batonnet, and Julienne
Julienne, Brunoise, and Fine Julienne
Small Dice, Brunoise, and Julienne
Mince, chiffonade, and Batonnet
Smaller than a brunoise and less precise since it is so small:
Chiffonade
Fine Julienne
Fine Brunoise
Mince
