Is made in round square or rectangular shapes. Which shape you choose totally depends on what type of cake creation you are trying to make

Is a tubular cake pan with a hollow center.

Are small molds that are fluted on the sides which are used to make cupcakes and Philippine’s famous macaroons

Is mold made to bake donuts instead of frying them.

Is right there in the name: The chef’s knife is one of the most frequently used and versatile tools in the kitchen. Chef’s knives are typically between 8 and 10 inches, although they can be as short as 6 inches and as long as 14 inches

Is basically a small chef’s knife, and should be used for the same tasks on a smaller scale. Paring knives are great for peeling, mincing and detailed cutting.

Is long, thin and strong, this knife is used to remove meat from the bone. Its thinness allows you to move with the curves and bends of the bone and separate the meat effectively, leaving as little behind as possible.

Cuts through bread. Its serrated edge lets it slice bread without tearing the loaf apart.

Used in cutting Soft cheeses often stick to knives, which is why cheese knives have holes in them.

A kitchen tool used to underline and support when slicing or cutting.

Used for everything from chopping fresh herbs and vegetables to slicing dried fruit and even meat, shears make every kitchen task so much easier. Also known as kitchen scissors.

Is used when draining liquid from vegetables or any solid foods.

Used in safely opening cans.

stainless or glass bowls used in baking and cooking.

used to shred and vegetable.

A tool used in peeling vegetable in fruits easily. Tool used in removing the outer skin of vegetables and fruits.

tool used to flatten crust for pies and pizzas.

is used these to protect both you and your kitchen from the wrath of a hot oven.

used to help ensure cookies and other baked goods cool quickly and evenly.

This chef is responsible for sautéing foods and creating sauces and gravies that accompany other dishes

They are responsible for roast meats and appropriate sauces

This person does not have a specific job, but rather fills in as and when needed at different stations

sits at the top of the kitchen hierarchy; their role is primarily managerial

shares a lot of the same responsibilities as the head chef, however they are much more involved in the day-to-day operations