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WorksheetsAppetizers
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal
2.
A small piece of bread, cut into interesting shapes with flavorful toppings is called a
a)
canape
b)
appetizer
c)
hors d'oeuvre
d)
beverage
3.
Canape's can be altered by
a)
using crackers or pastry
b)
making into a sandwich
c)
changing the spices and herbs
d)
sprinkling with salt and pepper
4.
What Are Hors d’oeuvre and
Appetizers?
a)
They are usually served on the side with the main dish.
b)
A sweet, easy to eat food that is served at the end of the meal.
c)
One- or Two-bite, stimulating,
easy-to-eat foods, generally
served before a meal, or at a
cocktail party
5.
What type of appetizer on this picture?
a)
chips and dips
b)
canape
c)
cocktail
d)
hors d ouevres
6.
A type of appetizer that uses bread cutouts.
a)
hors d ouvres
b)
chips and dips
c)
cocktail
d)
canape
7.
A small portion usually display the characteristics found mostly in salad.
a)
Relishes
b)
Petite Salad
c)
Bound Salad
d)
Chips and Dips
8.
An open faced sandwich topped with highly seasoned food
a)
Canape
b)
Fancy sandwiches
c)
Hors d'oeuvres
d)
Petit four
9.
How should greens be stored
a)
in a tight container in the freezer
b)
in an airtight container in the refrigerator
c)
loosly with a damp cloth covering them in the refrigerator
d)
uncovered in a bowl in the refrigerator
e)
uncovered in a bag in the refigerator
10.
Which of the following is a type of appetizer?
a)
whole fruit
b)
cubed fruit chunks
c)
applesauce
d)
juice
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