WorksheetsCulinary Safety Quiz
Total questions: 35
Worksheet time: 35mins
How many hours can food stay out in the danger zone?
1
2
3
4
What groups are more susceptible to getting food borne illness? (Click all that apply)
Teenagers
Infants
Elderly
Pregnant Women
If you spill or break something in the kitchen, you should:
Leave it for someone to pick up later
Tell the teacher or an adult to help you clean it up safely and immediately
Tell someone else to clean it up for you
What is the danger zone temperature range?
20-60 degrees F
60-175 degrees F
40-200 degrees F
40-140 degrees F
What should you do with knives when you are done using them?
Place in soapy water to soak
Place by sink and clean with other dishes
Clean them immediately and separately
What are the two T's in FATTOM?
Test and Temperature
Time and Thermometer
Time and Temperature
Thermometer and Test
Mise en place means:
Get one ingredient at a time
Everything in its place
Get equipment out as you go
Only measure 1 ingredient and move to the next
What temperature should you use for washing your hands?
Hot
Cold
It does not matter
What food borne pathogen is associated with ground beef?
E. Coli
Salmonella
Norovirus
What food borne pathogen is associated with poultry and eggs?
E. Coli
Salmonella
Norovirus
What cutting board do we cut meats on?
Red
Green
Yellow
What cutting board do we cut fruits and vegetables on?
Red
Green
Yellow
What should you dry your hands on after washing them?
Dirty Dishtowel
Your Apron
Paper Towel
How do you measure dry ingredients?
Spoon into dry measuring cup and level off
Sift, measure, and level off
Pack into dry measuring cup and level
What do we use to measure small amounts of dry and liquid ingredients?
Tablespoons
teaspoons
Measuring Spoons
What should you do if you cut yourself in the kitchen?
Hide it and try to find a band-aid
Tell the teacher/adult, rinse, apply pressure, place band-aid on it
Rinse and apply pressure
When drying dishes, your towel falls on the floor. You should:
Pick it up and keep using
Place dirty towel with other laundry and get a clean one
Lay out towel to use later
What is an example of cross contamination?
Using the same cutting board and knife to cut meat and then to cut produce
When you use a red cutting board for meats
When you use a green cutting board for produce
What are the four steps to food safety?
Clean, Separate, Cut, Freeze
Chill, Eat, Clean, Repeat
Clean, Separate, Cook, Chill
How do you put out a grease fire?
Baking Soda
Smother it
Water
What temperature do you need to cook ground meat to?
145 degrees F
120 degrees F
155 degrees F
160 degrees F
Check all that apply regarding proper attire in the kitchen.
Jewelry
Apron
Hair tied back
Close toed shoes
What is the most accurate way to measure ingredients?
Graduated Measuring Cups
Scaling
Just estimate amount
How long should you wash your hands for?
10 seconds
20 seconds
30 seconds
How should you carry a knife in the kitchen?
Down by your side, blade facing back
By the handle right in front of you
Swing it around
What type of cutting boards are the safest to use?
Plastic
Wood
No cutting board is necessary
When cooking on the stove, you should open the saucepan with the lid facing TOWARDS you.
True, this is the safest way
False, this could cause a steam burn!
When cooking on the stove, all handles should be moved in to prevent burns and spilling.
True
False
How do you treat a minor burn?
Place under hot water and then wash with soap
Place under cool (not cold) water and then apply ointment
Put a band-aid on it
What are the symptoms of food poisoning?
Nausea
Vomiting
Diarrhea
What do we place in the dirty laundry basket at the end of lab? (Check all that apply)
Paper Towels
Dish Towels
Aprons
What piece of equipment do we use to level off ingredients?
Flat edge spatula
Our Finger
You don't need to level off
Chefs Knife
What are the proper steps to washing dishes in our foods lab?
Wash, Sanitize, Rinse
Scrape, Wash, Rinse, Sanitize, Dry
Wash, Rinse, Air Dry
Rinse, Wash, Dry, Sanitize
How do you properly measure liquid ingredients?
Pour so that the liquid hits the measuring line
Place in hand and look through to pour to the desired measuring line
Place on flat surface, get at eye level, and pour so that the slope is on the measuring line
What should you do if you miss a lab?
Cook at home and send a picture
Complete one of the three makeup lab options
Email the teacher to say that you missed the lab
