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FoodBorne Illness: What Problem?

Total questions: 12

Worksheet time: 7mins

Name
Class
Date
1.

What does FBI stand for in this class?

a)

Federal Bureau of Investigation

b)

Food Base Impact

c)

Food Borne Incident

d)

Food Borne Illness

2.

How many people in the US contract an FBI?

a)

20 million

b)

48 million

c)

48 thousand

d)

53 million

3.

A bacteria or virus that can cause disease.

a)

Probiotic

b)

Micro-organism

c)

Pathogen

d)

Parasite

4.

Where does salmonella originate in the animals body?

a)

Heart

b)

Mouth

c)

Blood

d)

Digestive tract

5.

How long does it take the bacteria to multiply on the surface of the chicken that was left on the counter?

a)

4 hours

b)

4 minutes

c)

4 days

d)

4 seconds

6.

What is the FBI most likely caused by the chicken being left out on the counter?

a)

Botulism

b)

Listeria

c)

Salmonella

d)

E. coli

7.

What are some ways that public health officials successfully reduce the burden of FBIs? (check ALL that apply)

a)

Vaccines

b)

Freezing

c)

HACCP

d)

Irradiation

8.

The following populations are MORE likely to become sick from FBIs: (check all that apply)

a)

Immune-compromised

b)

Teens

c)

Young children

d)

Elderly

9.

What are the 3 leading causes of FBI's in the US? (check all that apply)

a)

Clostridium perfringens

b)

Norovirus

c)

Listeria

d)

Salmonella

10.

The FBI responsible for the leading cause of death in the US?

a)

Staphylococcus

b)

Listeria

c)

Salmonella

d)

E. coli

11.

The financial implications to an individual acquiring an FBI include: Lost wages/job, Physical disability and _________.

a)

Leave of absence

b)

Paid Holiday Off

c)

Bonus pay

d)

Medical care costs

12.

What does CDC mean in regards to food safety in the US?

a)

Core Diagnostic Corporation

b)

Community Development Corporation

c)

Center for Disease Control

d)

Control Data Corporation