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Cookery Tools quiz 10

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

I add air to ingredients to make them light and fluffy, what am I?

a)

pastry blender

b)

wire whip or whisk

c)

spatula

d)

rubber scraper

2.

I am used to remove excess ingredients from the sides of mixing bowls, what am I?

a)

Food lifter

b)

Turner

c)

Rubber spatula

d)

Slotted spoon

3.

I am a large bowl with holes. I separate liquids from solid foods like cooked pasta, what am I?

a)

Steamer

b)

Colander

c)

Sieve or Sifter

d)

Wire whisk

4.

I protect your counter tops while you cut and chop food, what am I?

a)

Cooling rack

b)

Turner

c)

Cutting or Chopping Board

d)

Rolling Pin

5.

I am used to grip or lift foods with precision during cooking or serving.

a)

Tong

b)

Peeler

c)

Grater

d)

Wedger

6.

This kitchen tool has loops of stainless steel wires that are fastened to a handle.

a)

Sifter

b)

Colander

c)

Wire Whisk

d)

Spatula

7.

A _____ knife is used for general-purpose cutting of fruits and vegetables.

a)

utility

b)

chef's

c)

slicing

d)

boning

8.

Wooden spoons should be used when cooking foods on nonstick surfaces?

a)

True

b)

False

9.

A digital or infrared thermometer is the best to purchase and use to ensure accurate temperatures and minimize cross contamination?

a)

True

b)

False

10.

My father uses the ___________ to serve the soup.

a)

Soup Spoon

b)

Mesh skimmer

c)

Wooden spoon

d)

Ladle

11.

Which of the following cooking tools is a cleaver?

a)
b)
c)
d)
12.

What is most appropriate to be used to handle the vegetable or fruit ingredients of the salad?

a)

Hands

b)

Tong

c)

fork

d)

Spoon

13.

It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?

a)

Tea cup

b)

Spatula

c)

Measuring cup

d)

Food Processor

14.

It is a baking pan formed of a group of connecting cups usually used for muffins or cupcakes?

a)

Cake Tin

b)

Muffin Pan

c)

Mixing Bowl

d)

Food Processor

15.

Which of the following tool is used to level off ingredients when measuring and to spread frostings?

a)

Utility knife

b)

Citrus knife

c)

Paring knife

d)

Palette knife

16.

Which of the following tool is used for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items?

a)

Spatula

b)

Citrus knife

c)

Paring knife

d)

Kitchen shears

17.

Which of the following tool is solid, slotted, or perforated which is made of stainless steel or plastic, the solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot?

a)

Scraper

b)

Spoons

c)

Temperature Scales

d)

Vegetable peeler

18.

Which of the following tool is used to remove the skin of vegetables, such as carrots and potatoes and to peel fruits?

a)

Scraper

b)

Spoons

c)

Temperature Scales

d)

Vegetable peeler

19.

Identify the tool in the picture.

a)

Food Thermometer

b)

Food tester

c)

Food sensor

d)

Food Scale

20.
a)

Funnel

b)

Whisk

c)

Rubber spatula

d)

Palette knife