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WorksheetsCookery Tools quiz 10
Total questions: 20
Worksheet time: 10mins
I add air to ingredients to make them light and fluffy, what am I?
pastry blender
wire whip or whisk
spatula
rubber scraper
I am used to remove excess ingredients from the sides of mixing bowls, what am I?
Food lifter
Turner
Rubber spatula
Slotted spoon
I am a large bowl with holes. I separate liquids from solid foods like cooked pasta, what am I?
Steamer
Colander
Sieve or Sifter
Wire whisk
I protect your counter tops while you cut and chop food, what am I?
Cooling rack
Turner
Cutting or Chopping Board
Rolling Pin
I am used to grip or lift foods with precision during cooking or serving.
Tong
Peeler
Grater
Wedger
This kitchen tool has loops of stainless steel wires that are fastened to a handle.
Sifter
Colander
Wire Whisk
Spatula
A _____ knife is used for general-purpose cutting of fruits and vegetables.
utility
chef's
slicing
boning
Wooden spoons should be used when cooking foods on nonstick surfaces?
True
False
A digital or infrared thermometer is the best to purchase and use to ensure accurate temperatures and minimize cross contamination?
True
False
My father uses the ___________ to serve the soup.
Soup Spoon
Mesh skimmer
Wooden spoon
Ladle
Which of the following cooking tools is a cleaver?
What is most appropriate to be used to handle the vegetable or fruit ingredients of the salad?
Hands
Tong
fork
Spoon
It is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes?
Tea cup
Spatula
Measuring cup
Food Processor
It is a baking pan formed of a group of connecting cups usually used for muffins or cupcakes?
Cake Tin
Muffin Pan
Mixing Bowl
Food Processor
Which of the following tool is used to level off ingredients when measuring and to spread frostings?
Utility knife
Citrus knife
Paring knife
Palette knife
Which of the following tool is used for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items?
Spatula
Citrus knife
Paring knife
Kitchen shears
Which of the following tool is solid, slotted, or perforated which is made of stainless steel or plastic, the solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot?
Scraper
Spoons
Temperature Scales
Vegetable peeler
Which of the following tool is used to remove the skin of vegetables, such as carrots and potatoes and to peel fruits?
Scraper
Spoons
Temperature Scales
Vegetable peeler
Identify the tool in the picture.
Food Thermometer
Food tester
Food sensor
Food Scale
Funnel
Whisk
Rubber spatula
Palette knife
