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Occupational Health and Safety in the work Environment

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What are the responsibilities and duties that should be understood and demonstrated in day to day actions?

a)

Working safely

b)

Not endanging ohers

c)

Following company and legislative requirements

d)

Following procedures for handling dangerous substances

e)

All of the above

2.

When should housekeeping be undertaken in accordance with company procedures?

a)

Before work is carried out

b)

During work being carried out

c)

After work being carried out

d)

Wait until you are told to do so

e)

A, B and C

3.

Where are housekeeping principles applied?

a)

Floors and Machines

b)

Work areas and tools

c)

A and B

d)

A Only

e)

None of the above

4.

Identifty the two (2) main areas-particularly where sanitation is a concern:

a)

Bedrooms and varandahs

b)

Bathrooms and Kichens

c)

Kitchens and Washrooms

d)

Patios and Steps

5.

What are the principles of good housekeeping?

a)

Cleanliness and removing of waste materials

b)

Keeping work area neat and orderly

c)

Maintaining halls and floors

d)

Free of slip and trip hazards

e)

All of the above

6.

Which isNOT a cleaning method in house keeping?

a)

Sweeping

b)

Dusting

c)

Wet mopping

d)

Manual scrubbing

e)

Knitting

7.

Which of the following cleaning agent is/are used in commercial kitchens

a)

Detergent

b)

Degreasers

c)

Abrassives

d)

Acids

e)

All of the above

8.

Manual handling involves:

a)

Lifing

b)

Lowering

c)

Moving

d)

Holding

e)

All of the above

9.

Which is NOT a part of manual handling?

a)

Carrying

b)

Lifting

c)

Throwing

d)

Pulling

e)

Lowering

10.

Manual handling should be carried out in accordance wih the principles laid down by:

a)

Legislation

b)

Company procedures

c)

National Health and Safety Organization

d)

Any one who come in contact with such principles

e)

A, B, and C