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TUGAS PROCEDURE TEXT

Total questions: 10

Worksheet time: 21mins

Name
Class
Date
1.

The ways to activate the hand phone


1. First, open the cover of the hand phone

2. Secondly, open the battery part of the phone and you can find sim card slot inside

3. Third, insert the sim card to the sim card slot and put back the battery.

4. Fourth, close the battery with a cover of the hand phone.

5. Fifth, connect the cable of charger to the hole in the bottom of the hand phone. Charging the battery may take four up to six hours.

6. Sixth, when the battery is fully charged, the bar will stop scrolling.

7. Seventh, we can activate the hand phone with pushing the button on the side of it.

8. Finally we are ready to use our hand phone.


What kind of text is the text above?

a)

Narrative text

b)

Recount text

c)

Procedure text

d)

Descriptive text

2.

The text describes about ...

a)

How to get a hand phone.

b)

How to activate a hand phone.

c)

The materials of a hand phone.

d)

How to put a sim card.

3.

What should we do after inserting the sim card?

a)

Open the cover of the hand phone.

b)

Disconnect the charger

c)

Close the battery with the cover of hand phone.

d)

Insert the battery inside.

4.

“The ways to activate the handphone”

The synonym of the underlined word is...

a)

Ingredients

b)

Performances

c)

Steps

d)

Devices

5.

“Fifth, connect the cable of charger to the hole in the bottom of the hand phone.”

The antonym of the underlined word is...

a)

The height.

b)

The base.

c)

The length.

d)

The upper.

6.

How to Make Bregedel Tempe

The ingredients:

• 150 g tempe

• 1 tablespoon flour

• 1 egg

• 1 spoon Royco

• 1 cup vegetable oil for frying

Here are the instructions:

1. Mash the tempe with a fork.

2. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3. Shape the tempe into the size of a golf ball and flatten a little with a fork.

4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.


Which statement is TRUE about the instruction?

a)

We need the big fire to make oil become hot.

b)

We ought to drop the tempe around ten or twelve at a two times.

c)

We fork to flatten the shape of tempe.

d)

We fry the tempe before golden brown.

7.

What is the main ingredient of the bregedel tempe?

a)

Tempe

b)

Bregedel Tempe

c)

Tempe and Egg

d)

Tempe, flour and Royco

8.

What is the social fuction of this text?

a)

To inform the readers about Bregedel Tempe.

b)

To retell about Bregedel Tempe

c)

To describe about Bregedel Tempe

d)

To describe about how to make Bregedel Tempe

9.

The language feature of this text is. . .

a)

PresentTense

b)

Past Tense

c)

Imperative

d)

Gerund

10.

4. What is the Generic Structure of the text?

a)

Goal – Equipment – Steps

b)

Goal – Materials – Resolution

c)

Goal – Materials – Steps

d)

Goal – Ingredients – Resolution