Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

Below are the ingredients stated in the text, EXCEPT …

Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

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Ingredients

1 egg

1 1/4 cup all purpose flour

1 1/4 cup milk

1/2 teaspoon salt

3 tablespoons baking powder

3 tablespoons butter, melted

1 tablespoon sugar

1 teaspoon real vanilla extract

Steps

• Use a large bowl and mix together the baking powder, flour, salt and sugar
• Add egg, milk, butter and vanilla extract to the bowl and whisk well with the dry ingredients. until become nice smooth batter
• Heat skillet over medium heat. Once hot, add batter at about 1/4 cup at a time.
• Once bubbles appear in the pancake and the sides are golden brown, flip over with a large spatula for another minute or so until golden brown.
• Your Pancake is ready to be served

What recipe is this ?

Ingredients

1 egg

1 1/4 cup all purpose flour

1 1/4 cup milk

1/2 teaspoon salt

3 tablespoons baking powder

3 tablespoons butter, melted

1 tablespoon sugar

1 teaspoon real vanilla extract

Steps

• Use a large bowl and mix together the baking powder, flour, salt and sugar
• Add egg, milk, butter and vanilla extract to the bowl and whisk well with the dry ingredients. until become nice smooth batter
• Heat skillet over medium heat.
• Once hot, add batter at about 1/4 cup at a time.
• Once bubbles appear in the pancake and the sides are golden brown, flip over with a large spatula for another minute or so until golden brown.
• Your Pancake is ready to be served

How much baking powder that we need?

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How much we need the brownsugar ?

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

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