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WorksheetsThe Mise en Place of Chocolate Chip Cookies
Total questions: 28
Worksheet time: 50mins
Look at the recipe for chocolate chip cookies, how much all purpose flour will we need?
3 cups
2 1/2 cups
1/2 cups
3/4 cups
How much baking soda is needed for our chocolate chip cookie recipe?
1 tablespoon
1cup
1 teaspoon
Which other ingredients call for 1 teaspoon of each in our chocolate chip cookie recipe?
vanilla extract and salt
butter and sugar
brown sugar and salt
Which two ingredients call for 3/4 cup each?
chocolate chips and vanilla
butter and salt
salt and baking soda
granulated sugar and brown sugar
The directions say to mix which three ingredients together first, then set them aside?
flour, sugar, chocolate chips
vanilla extract, flour, eggs
flour, baking soda, salt
What do we do with the flour mixture?
throw it away
put it all in the batter
gradually add it into the batter about 1/4 to 1/2 cup at a time
How long will we bake our cookies for, and at what temperature?
20 minutes, at 325 degrees
8-11 minutes at 375 degrees
2 minutes at 500 degrees
13 minutes at 350 degrees
Which three ingredients do you cream together?
flour, baking powder
all the wet ingredients
butter, vanilla and sugar
vanilla and butter
What temperature should the butter be to best cream with the sugar?
Very Cold
Room Temperature
It doesn't matter matter
Slightly frozen
How do you measure vanilla?
Pour a splash into the wet ingredients
Use liquid measuring cup
Use measuring spoons
Use dry measuring cups
What do you put on the cookie sheet when we bake cookies in class?
Cooking Spray
Bakers Parchment Paper
Crisco
Nothing
What comes first: Adding the baking soda or the chocolate chips?
Add the baking soda
Add the chocolate chips
Who is this?
Ms Pruitt
Elmo
Snoopy
Cookie Monster
A cooling rack is used to allow air to circulate around baked goods and prevent them from becoming too soggy when cooling.
True
False
This French term means, "everything in place," and is the most important element to successful baking and cooking.
Mise en Place
Nis en Place
Mice en Peas
Pleace a Pleug
What is the purpose of mise en place?
to organize and prepare as many of the ingredients and tools as possible before cooking begins
for instragammable foods
to lessen the work of a chef
to do work in the morning
Explain Mise en Place. Choose those that apply.
Everything in its place, and a place for everything
Read through the entire recipe before you begin
Gather ingredients and tools
All of these answers are correct
Measure and prepare as many ingredients as possible
What are the two determining factors for the overall texture and look of the cookie?
Butter and sugar
Flour and butter
Eggs and salt
Butter and eggs
How do you determine if the cookies are done? Choose all that apply
You can smell when they're done!
When the timer goes off
Poke them with a toothpick
Insert the edge of a metal spatula under the edge of a cookie. If it stays flat across the bottom and doesn't break in the middle it's ready.
When you combine sugar and butter it is called________.
sifting
stirring
creaming
mushing
Which of the following ingredients would be measured with this tool?
flour
salt
milk
chocolate chips
What is this item called?
Measuring spoons
Liquid measuring cups
Dry measuring cups
These items are used to measure a small amount of an ingredient, either liquid or dry.
measuring cup
measuring spoon
scale
liquid measuring cup
How do you know if you measured brown sugar correctly?
It falls apart
It keeps its shape
When using a wet measuring cup, what should you do to make sure it is measured correctly?
Look down at it from the top
Bend down and look at the measurement lines
