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WorksheetsFood!!!
Total questions: 23
Worksheet time: 15mins
What is the national dish of Japan?
Sushi
Curry Rice
Ramen And Soup
Yakitori
Which Ingredient Drives Fermentation?
(a)
Which Of The Following Is Belgian?
Baklava
Bliny
Fries
Fritters
What Is The Name Of The Bow Tie Shaped Pasta?
(a)
What Is The National Dish Of Lebanon?
Fattoush
Manakeesh
Tabouleh
Kibbeh
Which Of The Following Causes Vegetables To Lose Their Water?
Salt
Yeast
Pepper
Paprika
Which Type Of Beans Are Most Commonly Used In Making Baked Beans?
Borlotti Beans
Cannellini Beans
Flageolet Beans
Haricot Beans
What Type Of Rice Is Used While Making Sushi?
Parboiled Rice
Sticky Rice
Jasmine Rice
Arborio Rice
Bonus Question: Which Do You Prefer?
Cooking
Baking
Both
What Do Conventional Pasta Rollers Do?
It Keeps The Dough In A Tight Ball
It Kneads The Dough
It Cuts The Dough Into Strips
It Flattens Out The Dough
A Flat Oven-Baked Italian Bread Product Similar In Style And Texture To Pizza Dough...
Sourdough
Focaccia
Brioche
Naan
What Ingredient Is Used To Make A Cake Rise?
Baking Soda
Baking Powder
Sugar
Salt
What Is Iran’s National Fruit?
(a)
Which Seaweed Is Most Often Used In Sushi?
Diatom
Marimo
Nori
Wakame
Which Oil Is Most Commonly Used In Cooking In South India?
Coconut
Canola
Sunflower
None Of The Above
Which Country Did Caesar Salad Come From?
Argentina
Peru
Mexico
Italy
Which Country Did Coffee Come From?
Brazil
Ethiopia
Uganda
USA
Where Did Rice Originally Come From?
Japan
Indonesia
China
Malaysia
What Part Of Ginger Is Most Widely Eaten?
(a)
Which Country Is Most Famous For Mangoes?
(a)
Which State In India Is Most Famous For Oranges?
Manipur
Tripura
Assam
None Of The Above
Which Out Of These Is Ribbon Shaped Pasta?
Penne
Tagliatelle
Macaroni
Gnocchi
Which Two Countries Have The Same National Food?
India
Sri Lanka
Japan
China
Indonesia
