It contains surfactants and are used to wash tableware and kitchen paraphernalia.

These are alkaline -based cleaning agents that are best used to clean utensils with burnt food.

These are stronger cleaning agents than detergents.

These are very strong cleaning agents that can cause food hazards.

It is the process of making the kitchen paraphernalia free of any microorganisms that may cause sickness and disease.

It is considered as one of the most effective ways of sanitizing tools.

It is the most inexpensive and readily available way to sanitize.

These are very useful not only in sanitizing tools, utensils, and equipment but also the whole kitchen premises.

It can be done by employing heat to kitchen paraphernalia that must be sanitized either by air-drying, boiling or scalding.