wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Bio 15010 CH3

Total questions: 20

Worksheet time: 30mins

Name
Class
Date
1.

Which of the following is NOT a feature of a DNA/RNA monomer?

a)

Nucleotide

b)

Phosphate group

c)

R Chain

d)

8 Carbon Sugar

2.

Which of the following has a CARBOXYL group in their structure

a)
b)
c)
d)
3.

Fats are made of ________ + __ fatty acids

(a)  

4.

What would be an example of a carbohydrate and what is its structure?

4 lines
5.

Which group(s) could an Amine group be found in?

a)

Proteins, Nucleic Acids

b)

Carbohydrates, Lipids

c)

Nucleic Acids

d)

Proteins, Carbohydrates

6.

Can proteins be made of JUST one polypeptide chain? If so, give an example of one

4 lines
7.

Which of the following is an Purine?

a)
b)
c)
d)
8.

Explain the process of breaking apart a polymer

(Hint: Hydrolysis or Dehydration?)

4 lines
9.

Proteins are spilt into ___ groups: _________ + _________

(a)  

10.

Which of the following is an example of a monomer of a carbohydrate?

a)
b)
c)
11.

How would a CARBOXYL group act as an acid?

4 lines
12.

How would an AMINE group act as a base?

4 lines
13.

Which of the following is an example of fat?

a)
b)
c)
d)
14.

The function of chitin is _______ ________ and an example is _______ _______

(a)  

15.

Based on structure, why would Fats have a hydrophobic region?

4 lines
16.

Which is the correct order for Transcription?

a)

DNA --> DNA

b)

DNA--> PROTEIN

c)

DNA --> RNA

d)

RNA --> DNA

17.

Which is the correct subunit for Terpenes?

a)

Glycerol + 3 fatty acids

b)

4 fused Carbon rings

c)

5 Carbon sugar +Nitrogenous Base+ Phosphate+ R chain

d)

Long Carbon chains

18.

What is a DIPEPTIDE?

a)

The link between 2 nucleotides

b)

Formed when 2 amino acids join together

c)

A process where water is removed to create a polymer

d)

A simple sugar or monosaccharides

19.

What type of proteins are in abundance and what is their function?

4 lines
20.

Cholesterol is an example of a CARBOHYDRATE and is specifically a type of starch

a)

TRUE

b)

FALSE