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Food Science and Technology Review

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

When freezing foods it is better to have _____ ice crystals?

a)

LARGE

b)

SMALL

2.

Flash freezing uses _______________?

a)

microwaves

b)

liquid nitrogen

c)

oxygen

d)

carbon dioxide

3.

The scientific study of food and it's preparation?

a)

Nutrients

b)

Wellness

c)

Food Science

d)

Food Production

4.

Who predicts weather patterns so that farmers can plan and manage better?

a)

Weather man

b)

Climatologists

c)

Meteorologist

d)

Biologist

5.

A typical grocery store carries _______items?

a)

5,000

b)

10,000

c)

15,000

d)

20,000

6.

Which is an example of analogs?

a)

Imitation Bacon Bits

b)

Butter

c)

Crab legs

d)

Egg whites

7.

Egg Substitutes are made from egg whites and other ingredients but do not contain the yolk?

a)

True

b)

False

8.

Packaging that has a mixture of carbon dioxide, oxygen, and nitrogen inserted into the package to slow bacterial growth?

a)

Aseptic Packaging

b)

Modified Atmosphere Packaging (MAP)

c)

Retort Packaging

9.

Foods typically travel over ___ miles to make it to our grocery store?

a)

500 miles

b)

10,000 miles

c)

1,000 miles

d)

100,000 miles

10.

Foods transport by

a)

Ship Containers

b)

Airplanes

c)

Trucks

d)

All of the above ship foods

11.

Which standard restores nutrients that were lost in processing to near original levels?

a)

Enrichment

b)

Fortification

12.

Which standard practice adds a nutrient that is not normally found in food?

a)

Enrichment

b)

Fortification