WorksheetsFood Science and Technology Review
Total questions: 12
Worksheet time: 6mins
When freezing foods it is better to have _____ ice crystals?
LARGE
SMALL
Flash freezing uses _______________?
microwaves
liquid nitrogen
oxygen
carbon dioxide
The scientific study of food and it's preparation?
Nutrients
Wellness
Food Science
Food Production
Who predicts weather patterns so that farmers can plan and manage better?
Weather man
Climatologists
Meteorologist
Biologist
A typical grocery store carries _______items?
5,000
10,000
15,000
20,000
Which is an example of analogs?
Imitation Bacon Bits
Butter
Crab legs
Egg whites
Egg Substitutes are made from egg whites and other ingredients but do not contain the yolk?
True
False
Packaging that has a mixture of carbon dioxide, oxygen, and nitrogen inserted into the package to slow bacterial growth?
Aseptic Packaging
Modified Atmosphere Packaging (MAP)
Retort Packaging
Foods typically travel over ___ miles to make it to our grocery store?
500 miles
10,000 miles
1,000 miles
100,000 miles
Foods transport by
Ship Containers
Airplanes
Trucks
All of the above ship foods
Which standard restores nutrients that were lost in processing to near original levels?
Enrichment
Fortification
Which standard practice adds a nutrient that is not normally found in food?
Enrichment
Fortification
