It used to shake flour, salt, and pepper on meat, poultry, and fish.

It is used especially for baking dishes, casseroles, and measuring cups. Glass and ceramic conduct the heat slowly and evenly.

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rub inside and out and dry. Wash with soap (not detergent) before using.

It is used to chop, dice, or mince food. Heavy knives have a saber or flat grind.

It is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life.

It is used to sharpen long knives.

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings

A wooden or plastic board where meats and vegetables can be cut.

It is used to section raw meat, poultry, and fish. It can be used as a cleaver to separate small joints or to cut bones.

It is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

It is use for turning hamburgers and other food items.

It is the best for all-around use. It is the most popular, lightweight, attractive and less expensive. It requires care to keep it shiny and clean.

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.