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WorksheetsEgg quiz
Total questions: 10
Worksheet time: 5mins
When making pancake, egg is used as ____________?
coating agent
thickening agent
binding agent
leavening agent
How can you define eggs? Choose the best answer.
Eggs are essential to help breadcrumbs stick to the food.
Eggs are product of poultry and fowls.
Eggs differ in sizes and can be used as coating agent
Eggs can be used for foam formation.
What is the purpose of the egg in ice cream ?
It helps bind one or more ingredients.
It keeps the come crunchy.
It prevents formation of ice crystals.
it is necessary in gel formation
Which food poisoning is associated with eggs and chickens?
Listeria
Salmonella
E-coli
staphylococcus
Which of the following uses of egg in culinary that hold ingredients together as it cooks?
Egg as Binder
Egg as Coating
Egg as Enricher
Egg as Emulsifier
Which of the following property of egg that have the ability to hold on to water and oil which usually does not mix?
Egg as binder
Egg as coating
Egg as Enricher
Egg as Emulsifier
Adding beaten eggs to soup and stirring it will activate the coagulative property of egg to achieve thick consistency
Egg as Thickener
Egg as Leavening Agent
Egg as Garnish
Egg as Binder
In baking cakes and breads, incorporating air during whipping traps air bubbles which makes the foam double in size.
Egg as Leavening Agent
Egg as Thickener
Egg as Garnish
Egg as Coating
Mixing together two or more liquids that not usually mix such as oil and water by adding an additive. Such as hollandaise sauce
Emulsification
Aeration
Binding
Coating
Egg as an additive, the coagulation of eggs help bind ingredients together as it cooks. Mostly seen on beef patties, cakes, and pastries.
Binding
Emulsification
Aeration
Coagulation
