WorksheetsTaste and Flavor Review
Total questions: 14
Worksheet time: 7mins
Taste is the information provided by the tongue?
YES
NO
Flavor in food is the complete experience that includes?
smell
temperature
texture
appearance
All are the complete experience of flavor
Smell contributes ___% of what we perceive as flavor?
20%
50%
80%
100%
Approximately, how many smells can a human being perceive?
500
1,000
10,000
20,000
How many tastes can a human being perceive?
2
4
5
7
What does the taste "umami" mean?
Sweet taste
Sour taste
Meaty/Savory taste
Salty taste
The fizz in cola is an example of how _____can contribute to flavor?
Appearance
Temperature
Taste
Texture
Which area of the tongue contains the buds that specialize in sweetness?
Back of the tongue
Tip of the tongue
Sides of the tongue
Center of the tongue
Taste can change as a person ages?
YES
NO
Which sense of taste develops first in human beings?
sweet
sour
salty
umami
A super taster has a high sensitivity to what compound in food?
sour
bitter
salty
What percentage of the population has the trait of a "super taster"
10%
50%
25%
75%
What healthy choice can punch up the flavor of food?
bacon bits
butter
cheese
herbs and spices
What part of the body gives the most contribute to flavor?
Teeth in the Mouth
Pupils in the Eyes
Olfactory Bulb in the Nose
