The main aim is to make a profit. It is (a)  

The main aim is to provide a non-profit-making social service. It is (a)  

I love meeting my friends in a (a)   and chatting over a cup of coffee.

The wedding (a)   was held in a beautiful setting by the sea.

I don't feel like cooking, let's get (a)   tonight

Companies that run to help others and not to make money are non - (a)   -making.

Restaurants offer customers a range of

........., ............ and ........... options.

(a)  

Gourmet restaurants are the most (a)  

Table d'hOte menu restaurants with (a)   menus, a set number of cou rses with choices within each course, are a cheaper alternative

Kitchen staff teams depend on the ........ and ......... of a restaurant

(a)  

The chef de cuisine, or (a)   , manages the

kitchen, gives directions on dish preparation, takes decisions about portions and service to the public and does the most difficult processes.

Who support the chef de cuisine and substitute him/her when absent?

(a)  

who prepare the dishes, check the quality of raw materials and the maintenance and hygiene of the equipment and premises like the sous

chefs?

(a)  

Who take care of meal preparation,

organise basic ingredients and carry out simple activities during the preparation of dishes?

(a)