This system uses organically produced fertilizers as means of fertilizing the soil. Pesticides and fungicides are applied only when needed.

This system brings the soil and environment back to its original form where the nature, the nature itself, micro and macro organism in the soil, works for the production of its needs.

›Increase yield, increase production signifies

›Low labor requirement, low input, but high return signifies;

›Do not cause environment degradation, can be passed on the next generation signifies

Beneficial microorganisms which are employed in agriculture as agents of nitrogen fixation, and as a means to suppress insects and plant diseases.

Natural Enzymes

Natural Growth Enhancer

Natural Taste Enhancer

Natural Immune Booster

Protein for Animal & Nitrogen for Plant

To revive soil nutrients/fertility and

Speed up composting

Analyze the procedure below and identify what type of concoction we are to produce.

1. Put the 1 Kg cooked rice inside the bamboo/clay pot.

2. Cover the bamboo/pail/clay pot with manila paper and straw/rubber bond.

3. Place the bamboo/clay pot into a pile of dried leaves or coconut husk…Or bury it into the forest or place it under the bamboo tree for 5 days.

4. After 5 days, take out the white moldy rice and put it into a plastic jar and add molasses & put dates ( ratio 1:1 )

Analyze the procedure below and identify what type of concoction we are producing in this procedure.

1.Collect rice wash and place it in a container (Ferment for 7-10 days in D-D-C)

2.Collect 100 ml from the middle part of the container of the fermented rice wash using syringe.

3.Mix the 100 ml of fermented rice wash to 1000 ml of fresh milk in a container (1:10)

4.Ferment for 7 days in a D-D-C place

5.After 7days, separate the liquid from the solid (cheese like).

6.Mix Molasses to LABS w/ the ratio 1:1 ( slow stirring ) and the mixture is ready to use…

Analyze the procedure below and identify what type of concoction we are to produce out of it.

1. Collect the plants early in the morning or after the rain, 1kg banana/ bamboo trunk, 1kg alugbati/talinum, 1kg camote tops & 1kg kangkong. Cut or slice it into 1 inch.

2. Put the 4 kgs chopped plants into the container with 2 kgs molasses. ( ratio 2:1 )

3. Cover the container, put the dates and place it into cool, dry and dark place. Ferment for 7-10 days (D-D-C)

4. Use strainer to separate the FPJ solution from the chopped plants/sludge.

Analyze the raw materials below and identify what type of concoction we are to produce out of it.

1. 1 Kg. of ripe banana, 1 Kg. papaya and/or 1 Kg. watermelon/squash/ star apple/avocado and slice into small pieces (1 inch).

2. Put the 3 Kgs. sliced ripe fruits into the container and add 1.5 Kgs. of molasses (slow stirring) ratio 2:1

3. Cover the container, put the dates and ferment for 7-10 days

( Place in DDC )

4. Use strainer to separate the solution from the fruits/sludge.

Analyze the procedure below and identify what type of concoction we are to produce out of it.

1. Cut or slice the fish into small pieces.

2. Put the 1 Kg sliced fish into the container together with 1 Kg of molasses. ( ratio 1:1 )

3. Cover and place it into dry, dark and cool place and put the dates. Ferment for 10-15 days ( 30 days above - updated )

4. Use strainer to separate the FAA solution from the fish/sludge.

Analyze the procedure below and identify what type of concoction we are to produce out of it.

1. Skin the garlic and ginger;

2. Cut garlic in halves and slice ginger into quarter of an inch;

3. Mix garlic and ginger with ½ kg. mascuvado/molasses in a plastic;

4. Wipe the mouth of the plastic pail

5. Close cover tightly and seal it with masking tape a the side (anaerobic condition);

6. Mark the name of date of fermentation

Analyze the procedure below and identify what type of concoction we are to produce.

1. Remove the meat and fats attached to the bones by boiling.

2. Broil or grill the Animal bones until it became charcoal black.

3. Cool it down and pulverize the bones.

4. Place the 1 kg pulverized animal bones in a container and add 9 Liter of Coconut vinegar.

5. Ferment for 30 days. Use strainer to collect the CaPO4 solution.